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The Farm at Red Hill is a small family-run farm located just eight miles from Charlottesville in North Garden, Virginia. Richard and Wendy Harrison, along with their two children, farm the dirt in season and utilize greenhouses in the colder months to ensure fresh produce is available year-round. In addition to fresh produce, the Harrisons offer a line of fresh salsas, hummus, pestos, dips, and habanero jams.
Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.
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I love hearing how a mainstream family has gone low tech! I wisj that I could do this in my life. What you are doing is great from a health standpoint as well as good for the environment. You must be a lot more relaxed as well as feel good about how you are treating the planet.
November 19th, 2008 at 8:29 pm
i just tasted your salsa that i bought at the whole foods in reston from wendy. it is so flavorful and delicious. i wish you continued great success.
December 21st, 2008 at 9:09 pm
I am just so excited to know Wendy and Richard supplies Whole Foods. I frequent Whole Food in Fresno ,CA.
February 7th, 2009 at 6:07 pm
The Farm at Red Hill’s black bean salsa is simply amazing. And addictive. I’m also a big fan of the red pepper hummus. Whoops, now I have to run out and get some.
March 24th, 2009 at 7:47 am
I’m eating The Farm at Red Hill’s gazpacho right now and had to let everyone know that it’s The Best! I can’t wait to get more. Thank you for such a delicious treat!
April 22nd, 2009 at 10:42 am
[...] Much of the farm’s produce is grown year round in greenhouses. Learn more about their farm here. The Farm at Red [...]
June 16th, 2009 at 9:32 am
I absolutely love the sun dried tomato sour cream dip. It is sooooo full of flavor that your tounge experiences an explosion of sensations.
July 7th, 2009 at 10:24 am
Thank you all for the wonderful and encouraging comments. We work hard at what we do and it makes it all worthwhile when we hear from you!
Thank you again for your support of local farming and The Farm at Red Hill!
July 7th, 2009 at 4:15 pm