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Join us for this week’s encore presentation of the Secret Ingredient and celebrate the New Year with an easy, yet impressive brunch recipe that’s definitely worth repeating! Tune in as Scott Simons prepares Baked French Toast with Pine Nuts and Baked Apple Slices and shares his secret for a sweet and rare garnish of Royal Hawaiian Organic Lehua Honey, prized for its silky creaminess, ivory color and delicate floral flavor.
Get the Recipe: Baked French Toast with Pine Nuts, Baked Apple Slices and Royal Hawaiian Honey
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I LOVE this recipe, already planning for new years brunch. thanks so much!
December 29th, 2008 at 3:12 pm