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Using a controlled greenhouse environment near Sweetwater Creek in Canton, Georgia, James Dault of Sweetwater Growers cultivates fresh culinary herbs and microgreens year-round, hand-picks them daily and delivers them within 48 hours, in an effort to bring the freshest herbs and greens to Whole Foods Market.
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Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
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January 4th, 2009 at 3:44 pm
Thanks for the interesting info about your growers and suppliers.
Bob Sarson Jacksonville, Fl.
December 12th, 2009 at 8:38 pm
I was so happy you had a demo of your olive oil today at Whole Foods in B’ham. I was knocked off my feet with the roasted garlic rosemary olive oil. We can not wait to share and tell our family and friends.
I just wanted to say thanks.
December 23rd, 2010 at 3:49 pm
Sweetwater Growers,
I have bought your basil in a small pot twice and it starts dying as soon as I get it out of the store. I live in Suwnaee and keep the herb inside. What can I do to keep it usable longer. It’s been very frustrating. I’d appreciate any help that you can be. Thanks