Comments on: The Whole Deal™ on our Bakery

By: Krista

Krista — Tue, 27 Jan 2009 16:35:23 +0000

I love the bakery items; especially since they are made with healthier alternatives and without trans-fats. Does anyone know the nutritional break down of the low fat bran muffins? Does Whole Foods plan to list the nutritional break down of their muffins, cookies, granola, etc.? I really enjoy the foods; however, when trying to be calorie/sugar/fiber/fat conscious, it is really helpful to know what I’m eatting. THANKS!

By: Eileen

Eileen — Sun, 07 Dec 2008 00:37:26 +0000

I am with Robin(above). I am so thankful for the wide variety of GLUTEN FREE foods available at WF. I live a distance away, so I stock up when there, as I did today. There was a terrific variety of special food for the holidays. Even we CELIACS need a treat now & then. Please continue to stock these foods.

By: Jenn

Jenn — Thu, 04 Dec 2008 20:46:37 +0000

The WF Bakery is a nice place to get a loaf of bread for a special occasion or a cookie on the run. However, as a vegan, I mostly find myself yearning for the lovely cakes, cupcakes, and chocolates in the counter window. I would love for WF to start offering more vegan prepared foods and baked goods!

By: Robin

Robin — Thu, 04 Dec 2008 16:48:02 +0000

Thank God above for Whole Foods Gluten-Free Bakery!!! I don’t know what I would do without it! I LOVE the hamburger buns (I keep them on hand at ALL times) And Thanksgiving and Christmas would be very sad for me without the pie crusts and dressing cubes. Thank you SOOOOOOOOOOOOOO much for thinking of us G-F people!!!