Comments on: The Whole Deal™ on our Bakery

By: Margaret Zelkowitz

Margaret Zelkowitz — Sat, 20 Mar 2010 23:38:38 +0000

My daughter has several food allergies (dairy, eggs, nuts and Sesame) so getting a dessert for her Bat Mitzvah was tricky. Happily I discovered that Whole Foods makes a vegan cupcake that she could eat. Whole foods colored the frosting used on the vanilla cupcakes (lavender, pink and green). They were not only delicious but beautiful. The kids loved them and the adults wanted them as well. I would highly recommend buying vegan cupcakes from whole foods if you or someone you love has food allergies.

By: Mercedes Vaughn

Mercedes Vaughn — Thu, 18 Mar 2010 15:01:51 +0000

Our product selection and prepared foods vary from store to store, so you’ll need to check in w/ your local store directly. Thanks! http://bit.ly/allstore

By: Evelyn Kahn

Evelyn Kahn — Tue, 12 Jan 2010 14:32:07 +0000

I am looking for a Danish bread called Rugbrod. It is made with rye flour and contains yeast, buttermilk, also sunflower seeds and flaxseed..
Do you have this bread, or if not, would you consider making it?
Thank you
plaiddots@comcast.net

By: Charles Harlow

Charles Harlow — Sat, 02 Jan 2010 13:20:56 +0000

I was born and raised in Germany, when it comes to breads I am spoiled rotten. I love your bakery and cheese sections, that is the main reason I go to whole foods. I wish you would stock bauernbrot or farmersbread in English, it is very delicous, and I bet you could sell tons of it. I also like your pies, they are very good. Cherry pie being my favorite.

By: Krista

Krista — Tue, 27 Jan 2009 16:35:23 +0000

I love the bakery items; especially since they are made with healthier alternatives and without trans-fats. Does anyone know the nutritional break down of the low fat bran muffins? Does Whole Foods plan to list the nutritional break down of their muffins, cookies, granola, etc.? I really enjoy the foods; however, when trying to be calorie/sugar/fiber/fat conscious, it is really helpful to know what I’m eatting. THANKS!

By: Eileen

Eileen — Sun, 07 Dec 2008 00:37:26 +0000

I am with Robin(above). I am so thankful for the wide variety of GLUTEN FREE foods available at WF. I live a distance away, so I stock up when there, as I did today. There was a terrific variety of special food for the holidays. Even we CELIACS need a treat now & then. Please continue to stock these foods.

By: Jenn

Jenn — Thu, 04 Dec 2008 20:46:37 +0000

The WF Bakery is a nice place to get a loaf of bread for a special occasion or a cookie on the run. However, as a vegan, I mostly find myself yearning for the lovely cakes, cupcakes, and chocolates in the counter window. I would love for WF to start offering more vegan prepared foods and baked goods!

By: Robin

Robin — Thu, 04 Dec 2008 16:48:02 +0000

Thank God above for Whole Foods Gluten-Free Bakery!!! I don’t know what I would do without it! I LOVE the hamburger buns (I keep them on hand at ALL times) And Thanksgiving and Christmas would be very sad for me without the pie crusts and dressing cubes. Thank you SOOOOOOOOOOOOOO much for thinking of us G-F people!!!