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This week’s encore presentation of Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream is one of our all-time favorite recipes and the perfect addition to any holiday breakfast, brunch or dessert course. Crystallized ginger is the secret ingredient, adding sweet spice and warm holiday flavor to this festive and easy to prepare cake. Join guest chef and cookbook author Rebecca Rather, as she shares her delicious recipe—one that just might become one of your holiday favorites too!
Get the Recipe: Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream
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My favorite holiday party dish is simple squares of puffed pastry dough baked in mini muffin pans with a double creme Brie and topped with cranberry orange relish. They’re fantastic!
December 16th, 2008 at 2:02 am