Subscribe via RSS
Join us for this week’s encore presentation of the Secret Ingredient and discover two ways to enjoy Whole Catch Wild-Caught Key West Pink Shrimp. Tune in as Scott Simons prepares Vietnamese-inspired fresh spring rolls and crisp lettuce wraps — perfect for adding a breath of summer to winter get-togethers. Fresh, easy-to-make and enhanced with the incomparable sweetness, fresh flavor and firm texture found in Wild-Caught Key West Pink Shrimp, we hope you’ll enjoy these recipes as much as we do.
Get the Recipe: Shrimp Lettuce Wraps and Spring Rolls
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our 
I have a very good recipe for the peanut sauce that goes great with the spring roll. Use it if you like.
5 tbsp of Hoisin Sauce
1/2 C water
2 tbsp peanut/almond butter
Combine ingredients in a sauce pan, bring to boil in very low heat, stirr.
For thick sauce add 1 tbsp hoisin sauce.
For watery sauce add extra water.
Enjoy.
January 26th, 2009 at 3:56 pm
awesome recipe!
and the peanut sauce is always great with spring rolls..
thanks so much!!
January 29th, 2009 at 2:50 pm
I loved this video. I have had such an affinity for these fresh rolls and I like that I can make them at home and I really appreciate the step by step video too! I however, like to put my shrimp halves on the bottom of the roll, followed by my lettuce and then noodles, veggies, herbs, nuts etc then roll up, I find it makes a more restaurant style looking product and the lettuce combined with the spring roll wrapper make it so refreshing for a hot summer day! what wines would you recommend going with this dish?
June 2nd, 2009 at 11:09 am
What is the nutritional information for the Tofu Spring Rolls with the vietnamese peanut sauce? I am looking for a low calorie, low fat, but high in fiber option. I love the tofu spring rolls but need the nutritional info so I can type this into my Weight Watchers account and find out how many points these spring rolls count as in my daily points. Thanks.
February 2nd, 2010 at 8:27 pm
Per serving (About 15oz/424g-wt.): 330 calories (70 from fat), 7g total fat, 1g saturated fat, 30g protein, 37g total carbohydrate (6g dietary fiber, 6g sugar), 220mg cholesterol, 350mg sodium Spring Rolls: Per serving (About 13oz/374g-wt.): 550 calories (70 from fat), 8g total fat, 1g saturated fat, 38g protein, 84g total carbohydrate (6g dietary fiber, 6g sugar), 220mg cholesterol, 790mg sodium Dipping Sauce: Per serving (About 2 Tbsp/40g-wt.): 35 calories (0 from fat), 0g total fat, 0g saturated fat, 2g protein, 8g total carbohydrate (0g dietary fiber, 4g sugar), 0mg cholesterol, 520mg sodium
All information regarding serving size can be found on the recipe link.
February 3rd, 2010 at 12:55 pm