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	<title>Comments on: Shrimp Lettuce Wraps and Spring Rolls</title>
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	<link>http://blog.wholefoodsmarket.com/2009/01/shrimp-lettuce-wraps-and-spring-rolls/</link>
	<description>The Official Whole Foods Market Blog</description>
	<lastBuildDate>Sun, 22 Nov 2009 01:56:29 -0600</lastBuildDate>
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		<title>By: Donna Binbek</title>
		<link>http://blog.wholefoodsmarket.com/2009/01/shrimp-lettuce-wraps-and-spring-rolls/comment-page-1/#comment-21708</link>
		<dc:creator>Donna Binbek</dc:creator>
		<pubDate>Tue, 02 Jun 2009 16:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1012#comment-21708</guid>
		<description>I loved this video. I have had such an affinity for these fresh rolls and I like that I can make them at home and I really appreciate the step by step video too! I however, like to put my shrimp halves on the bottom of the roll, followed by my lettuce and then noodles, veggies, herbs, nuts etc then roll up, I find it makes a more restaurant style looking product and the lettuce combined with the spring roll wrapper make it so refreshing for a hot summer day! what wines would you recommend going with this dish?</description>
		<content:encoded><![CDATA[<p>I loved this video. I have had such an affinity for these fresh rolls and I like that I can make them at home and I really appreciate the step by step video too! I however, like to put my shrimp halves on the bottom of the roll, followed by my lettuce and then noodles, veggies, herbs, nuts etc then roll up, I find it makes a more restaurant style looking product and the lettuce combined with the spring roll wrapper make it so refreshing for a hot summer day! what wines would you recommend going with this dish?</p>
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		<title>By: Zu</title>
		<link>http://blog.wholefoodsmarket.com/2009/01/shrimp-lettuce-wraps-and-spring-rolls/comment-page-1/#comment-11407</link>
		<dc:creator>Zu</dc:creator>
		<pubDate>Thu, 29 Jan 2009 19:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1012#comment-11407</guid>
		<description>awesome recipe!

and the peanut sauce is always great with spring rolls.. :)

thanks so much!!</description>
		<content:encoded><![CDATA[<p>awesome recipe!</p>
<p>and the peanut sauce is always great with spring rolls.. <img src='http://blog.wholefoodsmarket.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>thanks so much!!</p>
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		<title>By: Heidi</title>
		<link>http://blog.wholefoodsmarket.com/2009/01/shrimp-lettuce-wraps-and-spring-rolls/comment-page-1/#comment-11327</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Mon, 26 Jan 2009 20:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1012#comment-11327</guid>
		<description>I have a very good recipe for the peanut sauce that goes great with the spring roll. Use it if you like.
5 tbsp of Hoisin Sauce
1/2 C water
2 tbsp peanut/almond butter
Combine ingredients in a sauce pan, bring to boil in very low heat, stirr.
For thick sauce add 1 tbsp hoisin sauce.
For watery sauce add extra water.
Enjoy.</description>
		<content:encoded><![CDATA[<p>I have a very good recipe for the peanut sauce that goes great with the spring roll. Use it if you like.<br />
5 tbsp of Hoisin Sauce<br />
1/2 C water<br />
2 tbsp peanut/almond butter<br />
Combine ingredients in a sauce pan, bring to boil in very low heat, stirr.<br />
For thick sauce add 1 tbsp hoisin sauce.<br />
For watery sauce add extra water.<br />
Enjoy.</p>
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