Stovetop-Smoked Salmon with Coriander-Mustard Rub

by Mara Fleishman, January 12th, 2009 | Permalink | Email this

 Stovetop-Smoked Salmon with Coriander-Mustard Rub [5:53m]: Play Now | Download (1689)
 Stovetop-Smoked Salmon with Coriander-Mustard Rub [5:53m]: Download (2187)

If eating healthier within a budget tops your New Year’s resolutions, then this week’s Secret Ingredient episode is must see. The star of this week’s encore episode is Whole Foods Market’s farm-raised salmon. It’s an affordable alternative to wild-caught salmon, while still providing heart-smart omega-3s and rich salmon flavor. It’s also raised according to our strict standards with no antibiotics, added hormones or animal by-products. Join Scott Simons as he learns how to add a delicate smoky flavor to this prized catch without leaving the kitchen as guest chef Heather Ramsdell shares her easy weeknight recipe for Stovetop-Smoked Salmon with Coriander-Mustard Rub.

Get the Recipe: Stovetop-Smoked Salmon with Coriander-Mustard Rub

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3 Responses to “Stovetop-Smoked Salmon with Coriander-Mustard Rub”

1. Marilyn:

   Hi, Isn’t farm raised salmon is high on mercury? Unlike wild salmon it’s safer to eat no mercury. Is this true? Even though farm raised salmon is sold in whole foods It high in mercury. My only concern.

   
   January 18th, 2009 at 1:21 am
2. Winnie Hsia:

   Hi Marilyn. Both farm-raised and wild salmon are considered low in mercury. For more information on this issue, you can check out our info page on Methyl Mercury: http://www.wholefoodsmarket.com/nutrition/methylmercury-seafood.php

   
   January 19th, 2009 at 3:06 pm
3. Nina:

   We’ve watched secret ingredient for a while now. We love it for the great recipes, but especially for Scott Simons. He’s knowledgeable and funny.

   
   February 11th, 2009 at 12:28 am