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	<title>Comments on: Stovetop-Smoked Salmon with Coriander-Mustard Rub</title>
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	<description>The Official Whole Foods Market Blog</description>
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		<title>By: Jerry</title>
		<link>http://blog.wholefoodsmarket.com/2009/01/stovetop-smoked-salmon-with-coriander-mustard-rub/comment-page-1/#comment-26736</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Wed, 05 Aug 2009 00:22:07 +0000</pubDate>
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		<description>You mention that Farmed Salmon is low in Mercury. How about PCB&#039;s?

Also, there seems to be a body of scientific evidence that suggests Open-Pen Farmed Salmon hurts the population of wild salmon.</description>
		<content:encoded><![CDATA[<p>You mention that Farmed Salmon is low in Mercury. How about PCB&#8217;s?</p>
<p>Also, there seems to be a body of scientific evidence that suggests Open-Pen Farmed Salmon hurts the population of wild salmon.</p>
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		<title>By: Nina</title>
		<link>http://blog.wholefoodsmarket.com/2009/01/stovetop-smoked-salmon-with-coriander-mustard-rub/comment-page-1/#comment-11783</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Wed, 11 Feb 2009 05:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=975#comment-11783</guid>
		<description>We&#039;ve watched secret ingredient for a while now.  We love it for the great recipes, but especially for Scott Simons.  He&#039;s knowledgeable and funny.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve watched secret ingredient for a while now.  We love it for the great recipes, but especially for Scott Simons.  He&#8217;s knowledgeable and funny.</p>
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		<title>By: Winnie Hsia</title>
		<link>http://blog.wholefoodsmarket.com/2009/01/stovetop-smoked-salmon-with-coriander-mustard-rub/comment-page-1/#comment-10774</link>
		<dc:creator>Winnie Hsia</dc:creator>
		<pubDate>Mon, 19 Jan 2009 20:06:09 +0000</pubDate>
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		<description>Hi Marilyn.  Both farm-raised and wild salmon are considered low in mercury.  For more information on this issue, you can check out our info page on Methyl Mercury: http://www.wholefoodsmarket.com/nutrition/methylmercury-seafood.php</description>
		<content:encoded><![CDATA[<p>Hi Marilyn.  Both farm-raised and wild salmon are considered low in mercury.  For more information on this issue, you can check out our info page on Methyl Mercury: <a href="http://www.wholefoodsmarket.com/nutrition/methylmercury-seafood.php" rel="nofollow">http://www.wholefoodsmarket.com/nutrition/methylmercury-seafood.php</a></p>
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		<title>By: Marilyn</title>
		<link>http://blog.wholefoodsmarket.com/2009/01/stovetop-smoked-salmon-with-coriander-mustard-rub/comment-page-1/#comment-10545</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Sun, 18 Jan 2009 06:21:51 +0000</pubDate>
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		<description>Hi, Isn&#039;t farm raised salmon is high  on mercury? Unlike wild salmon it&#039;s safer to eat no mercury. Is this true? Even though farm raised salmon is sold in whole foods It high in mercury. My only concern.</description>
		<content:encoded><![CDATA[<p>Hi, Isn&#8217;t farm raised salmon is high  on mercury? Unlike wild salmon it&#8217;s safer to eat no mercury. Is this true? Even though farm raised salmon is sold in whole foods It high in mercury. My only concern.</p>
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