Comments on: The Whole Deal™ on Ingenuity http://blog.wholefoodsmarket.com/2009/01/the-whole-deal%e2%84%a2-on-ingenuity/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Patricia http://blog.wholefoodsmarket.com/2009/01/the-whole-deal%e2%84%a2-on-ingenuity/#comment-13946 Patricia Thu, 16 Apr 2009 17:23:15 +0000 http://blog.wholefoodsmarket.com/?p=1005#comment-13946 I just saw the Whole Deal catalog featured on The Martha Stewart Show. This is so cool! I just saw the Whole Deal catalog featured on The Martha Stewart Show. This is so cool!

]]> By: Amy http://blog.wholefoodsmarket.com/2009/01/the-whole-deal%e2%84%a2-on-ingenuity/#comment-11292 Amy Sat, 24 Jan 2009 16:15:31 +0000 http://blog.wholefoodsmarket.com/?p=1005#comment-11292 For an easy take-to-work lunch, I divide a 32 oz. tetra pack of tomato soup into 1 3/4 cup or 14 oz. containers. Then I add frozen corn, edamame, spinach or whatever vegetable sounds good. I often have leftover rice or pasta, and that goes in, too. Add a little salt to taste (the veggies will dilute the soup a bit.) I get about 4 containers that I can keep in either the fridge or freezer. They re-heat easily, and this method is cheaper than buying individual servings. The veggies don't get mushy, as they do in canned soups, and I have the flexibility to use whichever ingredients I'm hungry for at the time. For an easy take-to-work lunch, I divide a 32 oz. tetra pack of tomato soup into 1 3/4 cup or 14 oz. containers. Then I add frozen corn, edamame, spinach or whatever vegetable sounds good. I often have leftover rice or pasta, and that goes in, too.

Add a little salt to taste (the veggies will dilute the soup a bit.) I get about 4 containers that I can keep in either the fridge or freezer. They re-heat easily, and this method is cheaper than buying individual servings. The veggies don’t get mushy, as they do in canned soups, and I have the flexibility to use whichever ingredients I’m hungry for at the time.

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