Comments on: Peak Pick: Winter Greens http://blog.wholefoodsmarket.com/2009/01/winter-greens/ The Official Whole Foods Market Blog Mon, 13 Feb 2012 19:40:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rose http://blog.wholefoodsmarket.com/2009/01/winter-greens/#comment-138303 Rose Sun, 24 Jul 2011 21:04:51 +0000 http://blog.wholefoodsmarket.com/?p=997#comment-138303 Chris, I know that kale recipe has: The more tender flat-leafed kale julienne cut 1 pt olive to 1/2 pt sesame oil garlic saute ginger saute shoyu black sesame seeds Chris,

I know that kale recipe has:

The more tender flat-leafed kale julienne cut
1 pt olive to 1/2 pt sesame oil
garlic saute
ginger saute
shoyu
black sesame seeds

]]> By: Kathy http://blog.wholefoodsmarket.com/2009/01/winter-greens/#comment-71027 Kathy Mon, 06 Dec 2010 07:01:51 +0000 http://blog.wholefoodsmarket.com/?p=997#comment-71027 I'd very much like to know if the dandelion greens which are sold at your market are from the Taraxacum or the Cichorium plant genus. The question came up the other day & I've no way to settle the question without your response. Thank you very much. I’d very much like to know if the dandelion greens which are sold at your market are from the Taraxacum or the Cichorium plant genus. The question came up the other day & I’ve no way to settle the question without your response. Thank you very much.

]]> By: Branwyn http://blog.wholefoodsmarket.com/2009/01/winter-greens/#comment-42877 Branwyn Wed, 31 Mar 2010 22:54:33 +0000 http://blog.wholefoodsmarket.com/?p=997#comment-42877 Not sure if this is WMF's, but here's a similar receipt: Emerald Sesame Kale 2 bunches fresh kale 2 tablespoons toasted sesame seeds 1 teaspoon toasted sesame oil 3 cloves garlic, minced 1 Tablespoon soy sauce Wash kale, remove spine and stem. Cut into 1" strips. Steam kale until bright green and tender. To toast sesame seeds, place them in a heavy skillet and heat over medium heat until they begin to pop. Add toasted sesame oil, garlic, and kale. Sauté about one minute. Mix all with the soy sauce. Serve warm or cold. Not sure if this is WMF’s, but here’s a similar receipt:

Emerald Sesame Kale
2 bunches fresh kale
2 tablespoons toasted sesame seeds
1 teaspoon toasted sesame oil
3 cloves garlic, minced
1 Tablespoon soy sauce
Wash kale, remove spine and stem. Cut into 1″ strips. Steam kale until bright green and tender. To toast sesame seeds, place them in a heavy skillet and heat over medium heat until they begin to pop. Add toasted sesame oil, garlic, and kale. Sauté about one minute. Mix all with the soy sauce. Serve warm or cold.

]]> By: Robin Blankenship http://blog.wholefoodsmarket.com/2009/01/winter-greens/#comment-11495 Robin Blankenship Mon, 02 Feb 2009 14:55:02 +0000 http://blog.wholefoodsmarket.com/?p=997#comment-11495 My favorite greens recipe is a macrobiotic one: Rough chop ginger and carrots and boil in small amount of water for 10 minutes. Remove ginger and carrots with a slotted spoon, and then put your prepared greens in the ginger/carrot water and boil for 10 minutes. Add the carrots back to the pot (discard the ginger) and ENJOY! My favorite greens recipe is a macrobiotic one: Rough chop ginger and carrots and boil in small amount of water for 10 minutes. Remove ginger and carrots with a slotted spoon, and then put your prepared greens in the ginger/carrot water and boil for 10 minutes. Add the carrots back to the pot (discard the ginger) and ENJOY!

]]> By: Chris http://blog.wholefoodsmarket.com/2009/01/winter-greens/#comment-11072 Chris Thu, 22 Jan 2009 01:42:38 +0000 http://blog.wholefoodsmarket.com/?p=997#comment-11072 Does anyone have the recipe for WFM's Emerald Sesame Kale? Dying to get it!! Thanks. Does anyone have the recipe for WFM’s Emerald Sesame Kale? Dying to get it!! Thanks.

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