Subscribe via RSS
Join Secret Ingredient host Scott Simons as he discovers the versatility, mild flavor and delicate texture found in Wild Alaskan Halibut. This week’s encore presentation showcases Whole Foods Market’s partnership with the Marine Stewardship Council, a win-win collaboration where we pool our resources to work together to promote sustainably harvested fish and seafood, keeping the ocean’s fish populations healthy for generations to come. Tune in to learn more and to see how a quick visit to our seafood department and olive bar results in a delicious entrée, perfect for any day of the week.
Get the Recipe: Halibut with Roasted Tomato, Garlic and Olive Relish
Comments are moderated
and generally will be posted if they are on topic and not abusive. For more information, please see
our 
I really appreciate that Whole Foods sells sustainable seafood, but are seafood stocks so depleted that we should just put a moratorium on seafood?
Thanks!
February 23rd, 2009 at 1:33 pm
We work to support the fisheries that are well-managed with healthy fish populations so that fishermen have an incentive to fish sustainably. Not all fish populations are depleted. Those that are need especially strong management, which sometimes can include cutting back on fishing effort or changing fishing methods to give populations a chance to recover.
February 25th, 2009 at 11:33 am
You guys have some wonderful healthy recipes and this one is no exception. Very tasty & easy to make.
My wife & I pared this with a nice inexpensive New Zealand Sauvignon Blanc from your wine section.
We have to wonder why don’t you suggest wine pairings with the recipes? This is a question we are often asked by dinner guest as we always pair a wine with our meals.
May 29th, 2009 at 12:07 am
Looks tasty, will try it this evening. Draw backs – 20% advertising 5 min show, cooking starts at 1 min in, and ends 20 sec before the end of the video. Stick to the cooking, I’m already a customer.
September 21st, 2009 at 6:12 pm