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The Thompson family has been farming in southern Brooks County, Georgia, since the early 1930s. Today, Raymond and his son Andrew own and operate Thompson Farm Smokehouse, where they continue the tradition of providing excellent quality food grown on a small family farm. The Thompsons raise pastured pork and employ old-fashioned salt curing methods to ensure superior flavor in Thompson Farm meat.
Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.
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This makes me want to go back to being a vegetarian.
February 21st, 2009 at 8:41 pm
This makes me want to purchase some of their bacon products! Fantastic video and all naturale. Very good description and detail of your farm and how it’s done… right
March 1st, 2009 at 12:34 am
Thompson Farms has an excellent reputation. I would highly recommend this farm. It’s really nice to have an organic alternative available.
June 30th, 2009 at 4:30 am
Bacon is meat candy!!
Eat more grass u veggie hippie..more bacon for me
August 8th, 2009 at 12:04 pm
That makes me proud to be a Thompson.
Uncle Raymond reminds me so much of grandaddy.
October 26th, 2009 at 5:27 pm