Comments on: Dubliner Irish Cheddar with Stout http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jane Johnson http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-188083 Jane Johnson Wed, 14 Dec 2011 15:05:08 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-188083 @Jessica Cathy Strange got in touch with the creamery and here's the response from the creamery. "The stout present in Kerrygold Dubliner with Stout Cheese is produced by an Irish stout manufacturer for blending with our cheese. Since our agreement is limited to ingredient supply only, (we have no licensing rights) we are prevented from sharing information on the brand beyond advising that it is Irish. The percentage of actual alcohol content in the Stout cheese is 0.17%." @Jessica Cathy Strange got in touch with the creamery and here’s the response from the creamery.

“The stout present in Kerrygold Dubliner with Stout Cheese is produced by an Irish stout manufacturer for blending with our cheese. Since our agreement is limited to ingredient supply only, (we have no licensing rights) we are prevented from sharing information on the brand beyond advising that it is Irish. The percentage of actual alcohol content in the Stout cheese is 0.17%.”

]]> By: Jane Johnson http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-187698 Jane Johnson Tue, 13 Dec 2011 16:28:45 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-187698 @Jessica Good question! I'm going to contact Cathy Strange to see if she remembers. However, you can also contact the creamery directly with your question, if you wish. You may receive an answer more quickly this way. This is the link to their website. http://www.kerrygoldusa.com/contact-us @Jessica Good question! I’m going to contact Cathy Strange to see if she remembers. However, you can also contact the creamery directly with your question, if you wish. You may receive an answer more quickly this way. This is the link to their website.

http://www.kerrygoldusa.com/contact-us

]]> By: Jessica http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-186904 Jessica Sat, 10 Dec 2011 01:20:52 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-186904 Do you have any idea which brewery's Irish Stout they used? Or did the cheese makers also happen to brew their own Stout? I just picked this up from the market today and was sort of surprised "Guinness" wasn't plastered all over the package...and then it got me wondering, "If not Guinness, then who?" After all, there are a few micro-breweries in Ireland struggling to survive and thrive despite the strangle-hold that Guinness and AB seem to have on the country. Do you have any idea which brewery’s Irish Stout they used? Or did the cheese makers also happen to brew their own Stout? I just picked this up from the market today and was sort of surprised “Guinness” wasn’t plastered all over the package…and then it got me wondering, “If not Guinness, then who?” After all, there are a few micro-breweries in Ireland struggling to survive and thrive despite the strangle-hold that Guinness and AB seem to have on the country.

]]> By: Michael Bepko http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-108043 Michael Bepko Fri, 08 Apr 2011 17:17:35 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-108043 @Susan: Thank you for your question. Please contact the cheese producer to find out about the casein they use. @Susan: Thank you for your question. Please contact the cheese producer to find out about the casein they use.

]]> By: Susan Beckman http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-107996 Susan Beckman Thu, 07 Apr 2011 19:30:32 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-107996 Does anyone know if the cows are A1 or A2 type Beta Casein? Thank you Susan Does anyone know if the cows are A1 or A2 type Beta Casein?
Thank you Susan

]]> By: Patrick http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-34805 Patrick Mon, 14 Dec 2009 09:06:08 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-34805 To use this cheese for cooking is a culinary travesty, not to mention a (BIG) waste of money. Really fine cheese, like really fine chocolate, is meant to be consumed "as is." The unadorned texture and mouth-feel is half the cheese. What a waste... go boil some caviar! To use this cheese for cooking is a culinary travesty, not to mention a (BIG) waste of money. Really fine cheese, like really fine chocolate, is meant to be consumed “as is.” The unadorned texture and mouth-feel is half the cheese. What a waste… go boil some caviar!

]]> By: Joe Dickson http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-12823 Joe Dickson Wed, 18 Mar 2009 18:09:20 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-12823 This cheese is hands-down the best mac-and-cheese recipe I've every made. Thanks for sharing! This cheese is hands-down the best mac-and-cheese recipe I’ve every made. Thanks for sharing!

]]> By: bryan http://blog.wholefoodsmarket.com/2009/03/dubliner-irish-cheddar-with-stout/#comment-12809 bryan Tue, 17 Mar 2009 21:25:29 +0000 http://blog.wholefoodsmarket.com/?p=1266#comment-12809 Used this (and a bit of tomato preserves which mellowed it out a bit - this is a strong cheese) for a grilled cheese sandwich for lunch today in honor of St. Patrick's Day and it was awesome. Used this (and a bit of tomato preserves which mellowed it out a bit – this is a strong cheese) for a grilled cheese sandwich for lunch today in honor of St. Patrick’s Day and it was awesome.

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