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	<title>Comments on: Peak Pick: Asparagus</title>
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	<description>The Official Whole Foods Market Blog</description>
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		<title>By: derf</title>
		<link>http://blog.wholefoodsmarket.com/2009/03/peak-pick-asparagus/#comment-21700</link>
		<dc:creator>derf</dc:creator>
		<pubDate>Tue, 02 Jun 2009 03:53:30 +0000</pubDate>
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		<description>place washed asparagus on cookie sheet, side-by-side, drizzle with olive oil, speinkle with kosher salt and ground black pepper, top with grated parmigiano and bake @ 450 degrees F until cheese melts and asparagus jus begin to wilt but are still al dente.</description>
		<content:encoded><![CDATA[<p>place washed asparagus on cookie sheet, side-by-side, drizzle with olive oil, speinkle with kosher salt and ground black pepper, top with grated parmigiano and bake @ 450 degrees F until cheese melts and asparagus jus begin to wilt but are still al dente.</p>
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		<title>By: Mary</title>
		<link>http://blog.wholefoodsmarket.com/2009/03/peak-pick-asparagus/#comment-13233</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 25 Mar 2009 21:12:23 +0000</pubDate>
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		<description>One of my favorite ways to enjoy asparagus is to squeeze fresh lemon juice over cold asparagus (leftovers) and sprinkle salt on top.</description>
		<content:encoded><![CDATA[<p>One of my favorite ways to enjoy asparagus is to squeeze fresh lemon juice over cold asparagus (leftovers) and sprinkle salt on top.</p>
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		<title>By: Jon</title>
		<link>http://blog.wholefoodsmarket.com/2009/03/peak-pick-asparagus/#comment-12909</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Sat, 21 Mar 2009 17:41:16 +0000</pubDate>
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		<description>Here in the UK, we don&#039;t get the first spears of asparagus until the end of April - I look forward to it with great excitement! Obviously biased, but I think British asparagus tastes the best and can&#039;t stand eating any of the &#039;out of season&#039; stuff we see on our shelves from Peru etc.</description>
		<content:encoded><![CDATA[<p>Here in the UK, we don&#8217;t get the first spears of asparagus until the end of April &#8211; I look forward to it with great excitement! Obviously biased, but I think British asparagus tastes the best and can&#8217;t stand eating any of the &#8216;out of season&#8217; stuff we see on our shelves from Peru etc.</p>
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		<title>By: Stacy</title>
		<link>http://blog.wholefoodsmarket.com/2009/03/peak-pick-asparagus/#comment-12833</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Wed, 18 Mar 2009 21:25:03 +0000</pubDate>
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		<description>asparagus with lemon butter and pancetta is great. Or with grilled with a dollop of goat cheese and lemon zest to finish. mmmmm!</description>
		<content:encoded><![CDATA[<p>asparagus with lemon butter and pancetta is great. Or with grilled with a dollop of goat cheese and lemon zest to finish. mmmmm!</p>
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