Comments on: Value Guru and the Sausage Solution http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: abby http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-30240 abby Wed, 14 Oct 2009 20:23:42 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-30240 hello, where can you buy turkey or chicken sausage? I am looking for sausage made without any pork products. thanks! hello,

where can you buy turkey or chicken sausage? I am looking for sausage made without any pork products.

thanks!

]]> By: aaron philibert http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-22093 aaron philibert Thu, 04 Jun 2009 16:58:11 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-22093 i learned to eat lentils and sausage a long time ago. a more complete single dish i can't think of (a little wine and a nice piece of an artisanal bread do compliment the dish.) thank you for stirring the memories around a bit. i think i'll get a nice chicken sausage and a cupful of lentils for my evening meal. i learned to eat lentils and sausage a long time ago. a more complete single dish i can’t think of (a little wine and a nice piece of an artisanal bread do compliment the dish.) thank you for stirring the memories around a bit. i think i’ll get a nice chicken sausage and a cupful of lentils for my evening meal.

]]> By: a f r http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-20945 a f r Sun, 24 May 2009 22:56:16 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-20945 Angie, how about Soyrizo? Angie, how about Soyrizo?

]]> By: Angie http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-18583 Angie Wed, 29 Apr 2009 22:22:11 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-18583 I would love to find some chorizo-flavored sausage that is made with lean meat or vegetarian alternatives. I make a chicken and chorizo stew from a Rachael Ray recipe that I just love to eat all winter but I would love feel better about the sausage that is lending so much flavor to the dish. I would love to find some chorizo-flavored sausage that is made with lean meat or vegetarian alternatives. I make a chicken and chorizo stew from a Rachael Ray recipe that I just love to eat all winter but I would love feel better about the sausage that is lending so much flavor to the dish.

]]> By: merloutre77 http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-13789 merloutre77 Thu, 09 Apr 2009 18:56:22 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-13789 I love the chicken and apple! I use it to make my favorite Saturday dish, a little something my family calls "fancy beanie weenies." I soak navy beans overnight (whole foods bulk of course) and cook them all day until they are tender. I then cut up the sausage into bite sized chunks and arrange them in a 13 by 9 baking dish and cook them in the oven to give them a bit of a brown. Then I pour the beans over top of the sausage and enough bean water to cover the beans and to keep them from drying. I also add a good amount of ketchup (or tomato paste,) brown sugar, maple syrup, and salt and pepper. Sometimes I add some BBQ sauce, onions, or cooked apples for different flavors. I let them cook down and add more broth as needed. Serve with cornbread (add 1/2c of cheddar and 1/2c of canned corn to a box of cornmeal mix along with the egg and milk) and you have one awesome meal. I love the chicken and apple! I use it to make my favorite Saturday dish, a little something my family calls “fancy beanie weenies.” I soak navy beans overnight (whole foods bulk of course) and cook them all day until they are tender. I then cut up the sausage into bite sized chunks and arrange them in a 13 by 9 baking dish and cook them in the oven to give them a bit of a brown. Then I pour the beans over top of the sausage and enough bean water to cover the beans and to keep them from drying. I also add a good amount of ketchup (or tomato paste,) brown sugar, maple syrup, and salt and pepper. Sometimes I add some BBQ sauce, onions, or cooked apples for different flavors. I let them cook down and add more broth as needed. Serve with cornbread (add 1/2c of cheddar and 1/2c of canned corn to a box of cornmeal mix along with the egg and milk) and you have one awesome meal.

]]> By: jerri http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-13742 jerri Wed, 08 Apr 2009 20:48:27 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-13742 I actually just put a post on my blog where i used soysausage in my pasta dish and real sausage in my husband's. (my blog www.cooking4carnivores.com is all about how we manage to eat dinner together every night). i used penne, green peppers, and a hearty tomato sauce. so yummy! there are pics and a recipe on my site so check it out if you are interested... I actually just put a post on my blog where i used soysausage in my pasta dish and real sausage in my husband’s. (my blog http://www.cooking4carnivores.com is all about how we manage to eat dinner together every night). i used penne, green peppers, and a hearty tomato sauce. so yummy! there are pics and a recipe on my site so check it out if you are interested…

]]> By: Sallie http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-13722 Sallie Wed, 08 Apr 2009 16:31:27 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-13722 I tend toward chicken sausage for most things. There's a great lemon and black bean soup that really pops by adding a couple of garlic chicken sausages cut into bite size pieces. The recipe makes enough for 6-8 people so it is a real vaulue too. I tend toward chicken sausage for most things. There’s a great lemon and black bean soup that really pops by adding a couple of garlic chicken sausages cut into bite size pieces. The recipe makes enough for 6-8 people so it is a real vaulue too.

]]> By: Josh http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-13591 Josh Thu, 02 Apr 2009 19:49:25 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-13591 My fave is the garlic, rosemary, and mint lamb sausages. I like to grill them along with a red, yellow, and orange bell pepper. I then serve that with some grilled flat bread and maybe a yogurt mint suace...delicious! My fave is the garlic, rosemary, and mint lamb sausages. I like to grill them along with a red, yellow, and orange bell pepper. I then serve that with some grilled flat bread and maybe a yogurt mint suace…delicious!

]]> By: Sandy http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-13584 Sandy Thu, 02 Apr 2009 14:37:50 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-13584 Another delicious option that was not mentioned above is to use the Field Roast vegetarian sausages. We love these! All the ingredients are listed so now worries about the quality of meat or mystery of where the meat came from. They pack a powerful punch since they come in three great flavors; all available at Whole Foods. The apple/sage is the closest in flavor to a meat sausage, but the Italian and Mexican styles are spicier and all are great wrapped and baked in puff pastry with mustard or the classic hot dog buns or in the recipe above. Another delicious option that was not mentioned above is to use the Field Roast vegetarian sausages. We love these! All the ingredients are listed so now worries about the quality of meat or mystery of where the meat came from. They pack a powerful punch since they come in three great flavors; all available at Whole Foods. The apple/sage is the closest in flavor to a meat sausage, but the Italian and Mexican styles are spicier and all are great wrapped and baked in puff pastry with mustard or the classic hot dog buns or in the recipe above.

]]> By: Sandy http://blog.wholefoodsmarket.com/2009/04/value-guru-and-the-sausage-solution/#comment-13583 Sandy Thu, 02 Apr 2009 12:49:20 +0000 http://blog.wholefoodsmarket.com/?p=1308#comment-13583 We make lentil soup with kielbasa that is truly amazing. Kielbasa is polish sausage so I think it fits here! You just need your basic onion, carrot, and celery combination, a pound of lentils (preferrably green) and water or stock (veggie or chicken), and of course the kielbasa. It feeds a family and can feed a larger group if you add salad and/or bread. Filling and delicious. It freezes well for another day if you don't scarf it down in one night! We make lentil soup with kielbasa that is truly amazing. Kielbasa is polish sausage so I think it fits here! You just need your basic onion, carrot, and celery combination, a pound of lentils (preferrably green) and water or stock (veggie or chicken), and of course the kielbasa. It feeds a family and can feed a larger group if you add salad and/or bread. Filling and delicious. It freezes well for another day if you don’t scarf it down in one night!

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