Comments on: Make it Natural: Blueberry Coffee Cake with Cinnamon Streusel http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Erica http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-131148 Erica Tue, 12 Jul 2011 12:12:38 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-131148 I would love to see a healthier, more natural version of pancakes - any kind! I love a heaping plate of pancakes in the morning but I don't like the guilt that goes along with it. I would love to see a healthier, more natural version of pancakes – any kind! I love a heaping plate of pancakes in the morning but I don’t like the guilt that goes along with it.

]]> By: Kim http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-21574 Kim Thu, 28 May 2009 13:35:00 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-21574 I've saved the recipe to try at home! I'm going to try substituting another flour for the all purpose flour still. Are there any you'd recommend? I'll try the almond flour that someone mentioned, too. I’ve saved the recipe to try at home! I’m going to try substituting another flour for the all purpose flour still. Are there any you’d recommend? I’ll try the almond flour that someone mentioned, too.

]]> By: Alana http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-20091 Alana Fri, 15 May 2009 21:34:49 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-20091 Hi Anna, Thanks for your inquiry. If you use coconut flour, you will need to reduce the amount greatly; possibly using only 1/3 cup or so, and you may need to increase liquid as the coconut flour is very high in fiber and absorbs a great deal of liquid. I can't give you any exact amounts - I would have to experiment with it in my kitchen, but a great guide to go by is the book Cooking with Coconut Flour. Thanks for writing! Alana Hi Anna,

Thanks for your inquiry. If you use coconut flour, you will need to reduce the amount greatly; possibly using only 1/3 cup or so, and you may need to increase liquid as the coconut flour is very high in fiber and absorbs a great deal of liquid. I can’t give you any exact amounts – I would have to experiment with it in my kitchen, but a great guide to go by is the book Cooking with Coconut Flour.

Thanks for writing!
Alana

]]> By: Alana http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-20090 Alana Fri, 15 May 2009 21:29:22 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-20090 Hi McBobby, The recipe posted at the beginning of the blog is an example only of an unhealthy recipe. As you read through the blog you will find a link to the healthy version that contains full instructions. Thanks, Alana Hi McBobby,

The recipe posted at the beginning of the blog is an example only of an unhealthy recipe. As you read through the blog you will find a link to the healthy version that contains full instructions.

Thanks,
Alana

]]> By: Alana http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-20089 Alana Fri, 15 May 2009 21:27:32 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-20089 Hi Jane, The recipe does contain baking powder and baking soda - click on the link in the Blog to the healthier recipe. Thanks, Alana Hi Jane,

The recipe does contain baking powder and baking soda – click on the link in the Blog to the healthier recipe.

Thanks,
Alana

]]> By: Alana http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-20088 Alana Fri, 15 May 2009 21:26:24 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-20088 Hi Joan, The directions for this blueberry cake can be found by following the link in the blog. Best, Alana Hi Joan,

The directions for this blueberry cake can be found by following the link in the blog.

Best,
Alana

]]> By: Lidia http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-20025 Lidia Thu, 14 May 2009 01:14:21 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-20025 Yummy cake! I was surprised not to see any vanilla in the ingredient list. I always use vanilla in baked goods. Call me silly but I do, ha,ha,ha. I prefer the Totonac brand because they are all natural and no sugar added. This allows me to have healthier baked goods. I wish I could find an all natural sweetener that does not have any after taste. Any suggestions? Yummy cake! I was surprised not to see any vanilla in the ingredient list. I always use vanilla in baked goods. Call me silly but I do, ha,ha,ha. I prefer the Totonac brand because they are all natural and no sugar added. This allows me to have healthier baked goods. I wish I could find an all natural sweetener that does not have any after taste. Any suggestions?

]]> By: Anna http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-19983 Anna Tue, 12 May 2009 15:44:31 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-19983 This sounds great. I'm going to try it with your recipe first and then try it with coconut flour instead. Should I add additional liquid with the coconut flour? This sounds great. I’m going to try it with your recipe first and then try it with coconut flour instead. Should I add additional liquid with the coconut flour?

]]> By: Claire Haddad http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-19972 Claire Haddad Mon, 11 May 2009 22:22:01 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-19972 I made this for Mother's Day and it was a big hit! I made this for Mother’s Day and it was a big hit!

]]> By: Bonnie Svetlik http://blog.wholefoodsmarket.com/2009/05/make-it-natural-blueberry-coffee-cake-with-cinnamon-streusel/#comment-19953 Bonnie Svetlik Mon, 11 May 2009 14:33:48 +0000 http://blog.wholefoodsmarket.com/?p=1501#comment-19953 This sounds fabulous. How about making a gluten free version? This sounds fabulous. How about making a gluten free version?

]]>