Whole Deal June July

Heads up! The new summer issue of The Whole Deal value guide is in stores now, ready to help you out with great ideas for a great summer…without great expense. Here’s just a sample of what’s inside:

Learn to Cook, Learn to Save

  • 9 budget recipes including:
    • Three-Bean Salad with Quinoa (88¢/serving)
    • Mini Wild Salmon Cakes ($2.63/serving)
    • Grilled Veggie Naan Pizzas with Goat Cheese ($2.99/serving)
  • 12 Sure Deals!
    • Whole Foods Market™ Organic Garlic & Herb Fresh Goat Cheese ($3.99 for a 4-oz log)
    • 365 Everyday Value® Gold Round Crackers ($2.99 for 1-pound box)
    • 365 Everyday Value® Organic Pretzels ($1.99 per bag)

Summer Saver Tips & Tools

  • Daily meal planners for one person, two people or a family of four.
  • How to use grilling leftovers, such as saving unused buns to make croutons and grilled veggies for a pasta salad.
  • Our Backyard Barbecue and Picnic Planner compares quick and convenient favorites with money-saving alternatives.

Better Burger Builder

  • Get the details on how little it costs to make your burger a healthier choice.
  • Try our suggestions for homemade over-the-top Dad’s Day burgers at relatively little cost, especially vs. going out…or a steak.
    • Where the Buffalo Rock $3.75
    • Who You Callin’ Turkey $4.25
    • Hollywood Portabello $5.50

You can check out more on The Whole Deal page, but you have to pick it up in the store to get the great coupons!

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