In this episode, I traveled to Monroe, WI to visit the Klondike Cheese Company, one of the few feta producers in the United States that meets our Quality Standards. The Buholzer family has grown the company tremendously since they started making cheese in 1925. Our partnership with this family owned, third generation operation began back in 2002. Even though they are now a large company, they only work with 85 locally family-owned dairy farms and because the milk is fresh, the cheese is deliciously fresh too. My personal favorites include the Mediterranean feta and the feta with black pepper.

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