Comments on: Make it Natural: Coconut Milk Ice Cream

By: Amy

Amy — Wed, 27 Apr 2011 14:00:16 +0000

Hi guys! I work at a day care and we wanted to make ice cream as a fun summer treat, however we have a lactose intolerant student in our group. I read above that you can substitute coconut milk for regular milk, does that also work with the regular home made ice cream. (Put it in a bag and shake it?)

thanks!

By: angel

angel — Wed, 03 Nov 2010 01:14:59 +0000

what non dairy subsitution can I use for heavy cream

By: Chris

Chris — Sun, 14 Feb 2010 18:44:45 +0000

We use coconut milk for beef stroganoff, Swedish meatballs and mac and cheese. For mac and cheese I blend the coconut milk with some onion and garlic powder, a little turmeric for “cheddar cheese” color, and some sort of starch for thickening. I have even blended it with cashews to thicken the sauce and sneak in some protein. If the addition of lemon juice to make a sauce less sweet and more tangy yields gloopy clumps, then throw the sauce in a blender, or a container for use with an immersion blender. It will de-gloop it and you will have a nice thick, rich, creamy sauce. I just bought a used ice cream maker so I am searching for coconut milk ice cream recipes.

By: may

may — Wed, 21 Oct 2009 08:28:46 +0000

thanks for this I was looking for something to do with the coconuts I have

By: Ann Dunn

Ann Dunn — Mon, 03 Aug 2009 01:59:39 +0000

I make my own yogurt with coconut milk. I am working out the kinks to get just the right consistency but there are recipes and tips on the internet.

By: McKell Costa

McKell Costa — Tue, 21 Jul 2009 04:44:16 +0000

Coconut Milk Salmon over rice
2-3 Med Potatoes Peeled and sliced 1/4 in thick
1-2 Tomatoes diced
1 lb Salmon (skinned and cut into 1 inch cubes.)
1 Can of Regular Coconut Milk
Salt to taste
1 Cup Rice

Prepare Rice as directed

In Large Sauce pan put one layer of potatoes then a layer of salmon then sprinkle on tomatoes then add another layer of potatoes, salmon, and tomatoes. Continue until all Potatoes, salomon and Tomatoes are in pot. Pour coconut milk over top. Use a small amount of water to clean all coconut milk from can and pour over ingredients in pan. And salt to taste. Bring up to a simmer. Cook until potatoes are very soft and salmon is flaky (30 min to an hour.)

Dish over rice and ENJOY!

By: Deborah

Deborah — Sun, 19 Jul 2009 14:35:43 +0000

Would like to see a GOOD vegan mac n’ cheese recipe. Thank you!

By: pat

pat — Sat, 18 Jul 2009 11:20:41 +0000

I’d like to see a recipe makeover for sweet potato casserole and macaroni and cheese. These are family favorites, but i’d like to cut the fat and sugar while maintaining the sweetness of the yams and the creaminess of mac and cheese.

thanks,
pat