Comments on: The Quality of our Wild Alaska Salmon http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Solar – Powering the USA | greengroupboston http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-136959 Solar – Powering the USA | greengroupboston Sun, 17 Jul 2011 17:40:57 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-136959 [...] Try these google searches … or follow my links … Jamaica Plain – Whole Foods  Frozen Salmon – Whole Foods Salmon Seafood Watch Whole Foods Solar CL&P PV ? Massachusetts [...] [...] Try these google searches … or follow my links … Jamaica Plain – Whole Foods  Frozen Salmon – Whole Foods Salmon Seafood Watch Whole Foods Solar CL&P PV ? Massachusetts [...]

]]> By: Michael Bepko http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-107870 Michael Bepko Tue, 05 Apr 2011 16:40:58 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-107870 @PhillyBuyer: Unfortunately I don't have that information. I suggesting contacting the store from which you bought the fish. They have records of all the products they sell. @PhillyBuyer: Unfortunately I don’t have that information. I suggesting contacting the store from which you bought the fish. They have records of all the products they sell.

]]> By: PhillyBuyer http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-107861 PhillyBuyer Tue, 05 Apr 2011 11:50:54 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-107861 Hi I just bought some Wild Alaskan Salmon at the Whole Foods in Philadelphia (South St) yesterday - 4/4/11. I am hoping to salt/sugar cure it but I've read that to be safe, fish used for this should be frozen for at least a week at around -25C. Any idea how cold or how long the Wild Alaskan previously frozen salmon purchased in April in Philadelphia is? Thanks! Hi I just bought some Wild Alaskan Salmon at the Whole Foods in Philadelphia (South St) yesterday – 4/4/11. I am hoping to salt/sugar cure it but I’ve read that to be safe, fish used for this should be frozen for at least a week at around -25C. Any idea how cold or how long the Wild Alaskan previously frozen salmon purchased in April in Philadelphia is? Thanks!

]]> By: Flavors : One Fish, Two Fish, Anyone Else New to Fish? http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-43159 Flavors : One Fish, Two Fish, Anyone Else New to Fish? Wed, 07 Apr 2010 00:44:57 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-43159 [...] along in either a fish-farm tank or the ocean.But my husband found frozen salmon at Wholefoods (http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/) and I decided to give it a try. My dinner took 25 minutes to prepare and cook, and clean up was a [...] [...] along in either a fish-farm tank or the ocean.But my husband found frozen salmon at Wholefoods (http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/) and I decided to give it a try. My dinner took 25 minutes to prepare and cook, and clean up was a [...]

]]> By: Jill http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-26805 Jill Mon, 10 Aug 2009 02:09:30 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-26805 The blog says sockeye salmon is only available a few short summer months. Can it be gotten frozen or otherwise. I am looking for good sources of vitamin D The blog says sockeye salmon is only available a few short summer months. Can it be gotten frozen or otherwise. I am looking for good sources of vitamin D

]]> By: Trudy http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-26716 Trudy Mon, 03 Aug 2009 03:28:49 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-26716 First we had the sockeye salmon, then today the coho. I have never had fresher, more delicious fish in my life. I love wild caught salmon. Whole Foods has absolutely the best salmon ever. It doesn't hurt that my husband (the chef in our family) has stepped up his game to produce some amazing takes on making the most of the flavors. Thanks for making every week special, Whole Foods. We enjoy shopping with you every single week and finding wonderful ingredients for healthy dining. First we had the sockeye salmon, then today the coho. I have never had fresher, more delicious fish in my life. I love wild caught salmon. Whole Foods has absolutely the best salmon ever. It doesn’t hurt that my husband (the chef in our family) has stepped up his game to produce some amazing takes on making the most of the flavors.
Thanks for making every week special, Whole Foods. We enjoy shopping with you every single week and finding wonderful ingredients for healthy dining.

]]> By: Sally http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-26663 Sally Wed, 29 Jul 2009 22:18:28 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-26663 Hello. I have known of Whole Foods since the late 70's and "Saferway". Over the years I have shopped with Whole Foods and then "not so much" with gossip of the company selling out the the corporate ways. In recent months I have returned to the store to learn more about better and more readily available organic foods. Well, I JUST got back from seeing "Food, Inc." WOW!! How powerful! I'm appalled, not surprised by anything really new, but can't believe the exptent to which these corporations have power over our food and lives!! Please, please, please...don't sell out to money!!! We ABSOLUTELY NEED companies like Whole Foods to continue to be a leader and TEACHER to the general public. Movies like this (as awesome as they are) only tend to "preach to the choir". Thank you for what you do and for volunteering to stay authentic in providing us with valuable information in your mission and what's happening in the world of food. Hello.

I have known of Whole Foods since the late 70’s and “Saferway”. Over the years I have shopped with Whole Foods and then “not so much” with gossip of the company selling out the the corporate ways. In recent months I have returned to the store to learn more about better and more readily available organic foods.

Well, I JUST got back from seeing “Food, Inc.” WOW!! How powerful! I’m appalled, not surprised by anything really new, but can’t believe the exptent to which these corporations have power over our food and lives!! Please, please, please…don’t sell out to money!!! We ABSOLUTELY NEED companies like Whole Foods to continue to be a leader and TEACHER to the general public. Movies like this (as awesome as they are) only tend to “preach to the choir”.

Thank you for what you do and for volunteering to stay authentic in providing us with valuable information in your mission and what’s happening in the world of food.

]]> By: Winnie Hsia http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-26623 Winnie Hsia Mon, 27 Jul 2009 13:59:49 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-26623 @Raj You can find some information on storing seafood safely in our online guide here: http://www.wholefoodsmarket.com/nutrition/handling-seafood.php. You can store it in the freezer, well wrapped for up to three months. It does not need to be cooked beforehand. @Raj You can find some information on storing seafood safely in our online guide here: http://www.wholefoodsmarket.com/nutrition/handling-seafood.php. You can store it in the freezer, well wrapped for up to three months. It does not need to be cooked beforehand.

]]> By: Raj http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-26608 Raj Sat, 25 Jul 2009 18:52:17 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-26608 I got some wild caught Sockeye Salmon? How do i store it? How long can i store it? Should i cook it before storing I got some wild caught Sockeye Salmon? How do i store it? How long can i store it? Should i cook it before storing

]]> By: speed2fast http://blog.wholefoodsmarket.com/2009/07/the-quality-of-our-wild-alaska-salmon/#comment-26602 speed2fast Sat, 25 Jul 2009 02:01:25 +0000 http://blog.wholefoodsmarket.com/?p=1822#comment-26602 I have had these wood sheets in my pantry forever. I guess you can wrap seafood, poultry, anything else in them and grill them for an oak flavor. Normally I love to wrap salom in foil with dashes of S&P TT, a thin shaving of butter, sprinkles of finely diced scallon, occasionally a thin peice of tomato and freshly squeezed lemon juice - in that order. Then grill or bake; it always comes out great. I think I will try the same thing, only wrapped in the wood sheets, this time. I have had these wood sheets in my pantry forever. I guess you can wrap seafood, poultry, anything else in them and grill them for an oak flavor. Normally I love to wrap salom in foil with dashes of S&P TT, a thin shaving of butter, sprinkles of finely diced scallon, occasionally a thin peice of tomato and freshly squeezed lemon juice – in that order. Then grill or bake; it always comes out great. I think I will try the same thing, only wrapped in the wood sheets, this time.

]]>