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	<title>Comments on: Cook With Tomatoes</title>
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	<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/</link>
	<description>The Official Whole Foods Market Blog</description>
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		<title>By: HJ</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-27268</link>
		<dc:creator>HJ</dc:creator>
		<pubDate>Sun, 23 Aug 2009 03:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-27268</guid>
		<description>I have heard from many medical sources that tomatoes do not have enough amounts of lycopene to be significant in your daily diet.  I say this because for men that have prostate issues, things like lycopene are important.  Don&#039;t be tricked thinking that eating lots of tomatoes are gong to help you.  I just thought that word should be out, no one should ever get dooped.</description>
		<content:encoded><![CDATA[<p>I have heard from many medical sources that tomatoes do not have enough amounts of lycopene to be significant in your daily diet.  I say this because for men that have prostate issues, things like lycopene are important.  Don&#8217;t be tricked thinking that eating lots of tomatoes are gong to help you.  I just thought that word should be out, no one should ever get dooped.</p>
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		<title>By: Monique</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-26880</link>
		<dc:creator>Monique</dc:creator>
		<pubDate>Thu, 13 Aug 2009 00:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-26880</guid>
		<description>Bruschetta!!!!  I love it and it is easy to prepare.  Here is a link to my recipe

http://www.passionatelycuriousblog.com/2009/08/tomato-domination.html</description>
		<content:encoded><![CDATA[<p>Bruschetta!!!!  I love it and it is easy to prepare.  Here is a link to my recipe</p>
<p><a href="http://www.passionatelycuriousblog.com/2009/08/tomato-domination.html" rel="nofollow">http://www.passionatelycuriousblog.com/2009/08/tomato-domination.html</a></p>
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		<title>By: Sandra A</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-26846</link>
		<dc:creator>Sandra A</dc:creator>
		<pubDate>Wed, 12 Aug 2009 01:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-26846</guid>
		<description>I love fresh tomatoes with pine nuts and coursely chopped basil and Olive Oil. I also love making salsa.</description>
		<content:encoded><![CDATA[<p>I love fresh tomatoes with pine nuts and coursely chopped basil and Olive Oil. I also love making salsa.</p>
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		<title>By: Kimberly</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-26841</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Tue, 11 Aug 2009 17:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-26841</guid>
		<description>I like my lycopene in Indian Dal soup.  Yes please!</description>
		<content:encoded><![CDATA[<p>I like my lycopene in Indian Dal soup.  Yes please!</p>
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		<title>By: Eva</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-26840</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Tue, 11 Aug 2009 17:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-26840</guid>
		<description>There really is nothing better than good summer tomatoes, especially organically homegrown ones. When I was a girl growing up in North Carolina, we ate tomatoes almost every meal.  Breakfast was diced tomatoes tossed into scrambled eggs with a bit of shredded cheese, lunch was thick slices of yummy tomato on homemade bread with &quot;Dukes&quot; mayonaise sometimes with thick crisp bacon, sometimes with &quot;Country&quot; ham (I use Best Foods or homemade mayo today and skip the meat) always served with simple potato chips and iced tea, and dinner was a simple salad of homegrown lettuce and other vegetables from the garden with big chunks of tomato to accompany any grilled meat or fish and other garden fresh vegies such as okra, squash or grilled corn.  Summer and really flavorful tomatoes...what could be better?</description>
		<content:encoded><![CDATA[<p>There really is nothing better than good summer tomatoes, especially organically homegrown ones. When I was a girl growing up in North Carolina, we ate tomatoes almost every meal.  Breakfast was diced tomatoes tossed into scrambled eggs with a bit of shredded cheese, lunch was thick slices of yummy tomato on homemade bread with &#8220;Dukes&#8221; mayonaise sometimes with thick crisp bacon, sometimes with &#8220;Country&#8221; ham (I use Best Foods or homemade mayo today and skip the meat) always served with simple potato chips and iced tea, and dinner was a simple salad of homegrown lettuce and other vegetables from the garden with big chunks of tomato to accompany any grilled meat or fish and other garden fresh vegies such as okra, squash or grilled corn.  Summer and really flavorful tomatoes&#8230;what could be better?</p>
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		<title>By: home-grown tomatoes</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-26838</link>
		<dc:creator>home-grown tomatoes</dc:creator>
		<pubDate>Tue, 11 Aug 2009 16:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-26838</guid>
		<description>there is nothing better than home made ketchup from home grown tomatoes. We use an old neighborhood recipe from when everyone would harvest at the same time, spend most of the day cooking up the ketchup and useing an old bottle capping machine to fill all the old wine/7-up bottles we could get our hands on.  Now the production is small, made  once a summer from farmers&#039; market tomatoes from Dirty Girl Farms.</description>
		<content:encoded><![CDATA[<p>there is nothing better than home made ketchup from home grown tomatoes. We use an old neighborhood recipe from when everyone would harvest at the same time, spend most of the day cooking up the ketchup and useing an old bottle capping machine to fill all the old wine/7-up bottles we could get our hands on.  Now the production is small, made  once a summer from farmers&#8217; market tomatoes from Dirty Girl Farms.</p>
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		<title>By: Breanna</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-26835</link>
		<dc:creator>Breanna</dc:creator>
		<pubDate>Tue, 11 Aug 2009 15:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-26835</guid>
		<description>Ohh, I do love tomatoes. Nothing beats a chunky marinara on whole wheat pasta with shaved parm. However, every summer I look forward to a fresh caprese salad: ripe tomatoes, just-picked basil, hunks of mozzarella, olive oil, salt and pepper...it&#039;s one of my favorite things on EARTH.</description>
		<content:encoded><![CDATA[<p>Ohh, I do love tomatoes. Nothing beats a chunky marinara on whole wheat pasta with shaved parm. However, every summer I look forward to a fresh caprese salad: ripe tomatoes, just-picked basil, hunks of mozzarella, olive oil, salt and pepper&#8230;it&#8217;s one of my favorite things on EARTH.</p>
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		<title>By: Meenakshi</title>
		<link>http://blog.wholefoodsmarket.com/2009/08/cook-with-tomatoes/#comment-26822</link>
		<dc:creator>Meenakshi</dc:creator>
		<pubDate>Mon, 10 Aug 2009 18:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=1911#comment-26822</guid>
		<description>You are speaking to my heart here! I love tomatoes, I grow them and use them extensively in chutneys, curries, appetizers, salads and what not! I think my favorite is a tomato chutney (http://onestopeats.wordpress.com/2009/07/24/savory-tamatar-tomato-chutney/) that goes well with almost everything! Think my next fav is Bruschetta.... mmm! as I type this I can actually smell the goodess (http://onestopeats.wordpress.com/2009/03/11/bruschetta-and-asparagus-with-lemon-sauce/). There are so many more!</description>
		<content:encoded><![CDATA[<p>You are speaking to my heart here! I love tomatoes, I grow them and use them extensively in chutneys, curries, appetizers, salads and what not! I think my favorite is a tomato chutney (<a href="http://onestopeats.wordpress.com/2009/07/24/savory-tamatar-tomato-chutney/" rel="nofollow">http://onestopeats.wordpress.com/2009/07/24/savory-tamatar-tomato-chutney/</a>) that goes well with almost everything! Think my next fav is Bruschetta&#8230;. mmm! as I type this I can actually smell the goodess (<a href="http://onestopeats.wordpress.com/2009/03/11/bruschetta-and-asparagus-with-lemon-sauce/" rel="nofollow">http://onestopeats.wordpress.com/2009/03/11/bruschetta-and-asparagus-with-lemon-sauce/</a>). There are so many more!</p>
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