Comments on: Secret Ingredient Flourless Brownies http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Arden Carmody http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-202657 Arden Carmody Wed, 18 Jan 2012 01:16:56 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-202657 This recipe needs a natural makeover: bread pudding When I make this recipe I use challah bread, eggs, whole milk, and sugar. However is their anyway to use less dairy, eggs and white bread? Bread Pudding: 4 large eggs, plus 1 large egg yolk 3/4 cup sugar 5 cups whole milk 3 TBS bourbon 1 TBS vanilla extract 1 tsp freshly grated nutmeg 1/4 teaspoon salt 12 ounces (about 1/2 loaf) good quality Challah, sliced 3/4 inch thick and cut into 1 1/2 inch cubes (about 8 cups) 1 1/2 TBS unsalted butter, melted plus more for greasing the baking dish. Adjust the oven rack to the lower middle position. Heat to 325 degrees. Butter a 13×9 inch baking dish. Whisk eggs, yolk, sugar in a large bowl to blend well. Whisk in the milk, bourbon, vanilla, nutmeg and salt. Stir in the bread cubes. Mix well to moisten.Let stand 20 min. Pour the mixture into the prepared baking dish. Brush the exposed bread with the melted butter and sprinkle with the cinnamon and sugar. Bake until the pudding turns deep golden brown, is beginning to rise up the sides of the baking dish, and jiggles very slightly at the center when shaken, 45-50 min. Remove from oven and let cool until set but still warm. This recipe needs a natural makeover: bread pudding

When I make this recipe I use challah bread, eggs, whole milk, and sugar. However is their anyway to use less dairy, eggs and white bread?

Bread Pudding:

4 large eggs, plus 1 large egg yolk
3/4 cup sugar
5 cups whole milk
3 TBS bourbon
1 TBS vanilla extract
1 tsp freshly grated nutmeg
1/4 teaspoon salt
12 ounces (about 1/2 loaf) good quality Challah, sliced 3/4 inch thick and cut into 1 1/2 inch cubes (about 8 cups)
1 1/2 TBS unsalted butter, melted plus more for greasing the baking dish.

Adjust the oven rack to the lower middle position. Heat to 325 degrees. Butter a 13×9 inch baking dish.
Whisk eggs, yolk, sugar in a large bowl to blend well. Whisk in the milk, bourbon, vanilla, nutmeg and salt. Stir in the bread cubes. Mix well to moisten.Let stand 20 min.
Pour the mixture into the prepared baking dish. Brush the exposed bread with the melted butter and sprinkle with the cinnamon and sugar.
Bake until the pudding turns deep golden brown, is beginning to rise up the sides of the baking dish, and jiggles very slightly at the center when shaken, 45-50 min. Remove from oven and let cool until set but still warm.

]]> By: Gluten Free Flourless Brownie Recipe | Gluten Free Works http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-189778 Gluten Free Flourless Brownie Recipe | Gluten Free Works Sat, 24 Dec 2011 15:48:37 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-189778 [...] bank of recipes. I particularly like the Flourless Brownies because they’re made with a secret ingredient: black beans. That’s right, you use a can of unsalted black beans (that have been well rinsed and drained) [...] [...] bank of recipes. I particularly like the Flourless Brownies because they’re made with a secret ingredient: black beans. That’s right, you use a can of unsalted black beans (that have been well rinsed and drained) [...]

]]> By: Angie http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-166247 Angie Thu, 27 Oct 2011 18:31:40 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-166247 Looking for a recipe for Pumpkin Brownies (no chocolate). I love love love pumpkin, but can't have the flour. So I was hoping to find a white bean replacement, without having a runny mess. Thanks! Looking for a recipe for Pumpkin Brownies (no chocolate). I love love love pumpkin, but can’t have the flour. So I was hoping to find a white bean replacement, without having a runny mess. Thanks!

]]> By: Alana http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-56508 Alana Tue, 03 Aug 2010 21:03:42 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-56508 @ All - Here are a couple of conversion charts you may find helpful for substituting either Stevia or Truvia in a recipe: http://www.stevia.net/conversion.html and http://www.truvia.com/recipes/conversion-chart/default.aspx @ All -

Here are a couple of conversion charts you may find helpful for substituting either Stevia or Truvia in a recipe:

http://www.stevia.net/conversion.html and

http://www.truvia.com/recipes/conversion-chart/default.aspx

]]> By: Holly http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-56388 Holly Mon, 02 Aug 2010 21:22:43 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-56388 How would it work to replace the sugar with Stevia? How much liquid or powered Stevia would replace it in this receipe? How would it work to replace the sugar with Stevia? How much liquid or powered Stevia would replace it in this receipe?

]]> By: Gluten free and tasty? How can that be? « Flourish with Fibro's Blog http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-46839 Gluten free and tasty? How can that be? « Flourish with Fibro's Blog Mon, 14 Jun 2010 09:19:45 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-46839 [...] 2009 by flourishwithfibro Leave a Comment Whole foods just posted a great recipe on their blog (via) for a gluten free brownie recipe! Here’s the kicker- are you sitting down?- the secret [...] [...] 2009 by flourishwithfibro Leave a Comment Whole foods just posted a great recipe on their blog (via) for a gluten free brownie recipe! Here’s the kicker- are you sitting down?- the secret [...]

]]> By: Darla http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-43862 Darla Mon, 19 Apr 2010 05:29:48 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-43862 Inspired by this blog post, I made a Black Forest cake using black beans: http://cakedarla.blogspot.com/2010/04/black-forest-cake.html Inspired by this blog post, I made a Black Forest cake using black beans: http://cakedarla.blogspot.com/2010/04/black-forest-cake.html

]]> By: Kate http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-34114 Kate Tue, 01 Dec 2009 05:10:46 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-34114 My boss made these a few weeks ago and they were FANTASTIC! I thought i'd give it a try, and they turned out awful! I didn't have a food processor, which could have possibly been my problem.... Maybe I over-mixed the beans (by hand)? I also added chocolate chips, but the brownies had a very strange (almost burnt) taste. Has anyone else had this problem? My boss made these a few weeks ago and they were FANTASTIC! I thought i’d give it a try, and they turned out awful! I didn’t have a food processor, which could have possibly been my problem…. Maybe I over-mixed the beans (by hand)? I also added chocolate chips, but the brownies had a very strange (almost burnt) taste. Has anyone else had this problem?

]]> By: Joyce Raftery http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-31294 Joyce Raftery Wed, 21 Oct 2009 21:40:46 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-31294 Please remake the following recipes: Fettucine Alfredo 1 package fettuccine 1/2 cup butter 2/3 cup sour cream 1/2 cup grated Parmesan cheese 1 egg yolk Cook pasta and drain. melt butter and remove from heat. Stir in sour cream, Parmesan cheese and egg yolk. Pour sauce over pasta and toss. Makes 6 servings Chicken Divan 4 chicken breasts 2 cans of cream of chicken soup 2 tsp. curry powder 2/3 c mayo 1 head of broccoli 1/2 cup bread crumbs 2 T melted butter Boil chicken breasts. Mix together cream of chicken soup, curry and mayo. Combine sauce with cut up chicken. Steam brocoli and place on bottom of 13X9 glass pan. Top with chicken mixture. Mix bread crumbs with melted butter and sprinkle on top. Bake at 350 for 30 minutes Please remake the following recipes:
Fettucine Alfredo

1 package fettuccine
1/2 cup butter
2/3 cup sour cream
1/2 cup grated Parmesan cheese
1 egg yolk

Cook pasta and drain. melt butter and remove from heat. Stir in sour cream, Parmesan cheese and egg yolk. Pour sauce over pasta and toss. Makes 6 servings

Chicken Divan
4 chicken breasts
2 cans of cream of chicken soup
2 tsp. curry powder
2/3 c mayo
1 head of broccoli
1/2 cup bread crumbs
2 T melted butter
Boil chicken breasts. Mix together cream of chicken soup, curry and mayo. Combine sauce with cut up chicken. Steam brocoli and place on bottom of 13X9 glass pan. Top with chicken mixture. Mix bread crumbs with melted butter and sprinkle on top. Bake at 350 for 30 minutes

]]> By: Jayne http://blog.wholefoodsmarket.com/2009/08/secret-ingredient-flourless-brownies/#comment-28151 Jayne Tue, 29 Sep 2009 02:19:36 +0000 http://blog.wholefoodsmarket.com/?p=1959#comment-28151 These brownies were amazing...I have a sweet tooth, but flour and I don't get along. I made these at my parents house while they were out, when they got home they dug into the freshly baked brownies (without knowing the secret ingredient). It was when they went back for seconds that I told them about the black beans! I have been telling many of my clients about these awesome brownies, the love is spreading! These brownies were amazing…I have a sweet tooth, but flour and I don’t get along. I made these at my parents house while they were out, when they got home they dug into the freshly baked brownies (without knowing the secret ingredient). It was when they went back for seconds that I told them about the black beans!

I have been telling many of my clients about these awesome brownies, the love is spreading!

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