Comments on: Cooking for One: Thai Red Curry

By: Lee

Lee — Sun, 24 Jan 2010 17:07:29 +0000

I would love to have an entire category of “cooking for one.” I tend to eat out rather than “cook in” b/c I find I have so many leftovers. This would be a great blog segement!

By: Dana Simerson

Dana Simerson — Sat, 23 Jan 2010 16:20:49 +0000

Are nutritionals available? I, too, am a chronic dieter and would appreciate the nutritionals for this dish.

By: Thai Red Curry with Seafood « Cooking with Strawberry Tsunami

Thai Red Curry with Seafood « Cooking with Strawberry Tsunami — Sun, 17 Jan 2010 17:23:43 +0000

[...] from Whole Foods Market. Filed under: cooking, thai | Leave a Comment Tags: basil, bell [...]

By: online cooking lessons

online cooking lessons — Mon, 16 Nov 2009 06:39:32 +0000

Thai food is very delicious and I really love it! Thanks for sharing this to us! I can now cook some thai food for me and my frinds!

By: Anonymous Coward

Anonymous Coward — Thu, 29 Oct 2009 22:48:43 +0000

If this is a recipe for ‘Cooking For One’ why does it serve 2-4?!

By: koreen

koreen — Mon, 19 Oct 2009 18:28:13 +0000

Great recipe! But I was disappointed to see the fist post in “Cooking for One” was a recipe that serves 2-4. While I personally like to have a day of leftovers, I am searching for recipes for a friend who needs to cook for one but does not enjoy leftovers. If you could include a few recipes meeting that challenge, I (and she) would greatly appreciate it!