Okay, let’s be clear right off the bat: I like a good cup of coffee. But unfortunately, it doesn’t like me back. I’m super caffeine sensitive, darn it! I like tea and chocolate too, but even these I have to moderate. Caffeine comes in other forms too – sodas, energy drinks, supplements and medications. This stimulant is all around us.
So what exactly is caffeine? It’s a flavorless chemical alkaloid that is naturally present in coffee beans, tea, kola nut and cocoa beans. It can be made synthetically and is often added to medicines, appetite suppressants and energy boosting drinks. Because it acts as a stimulant to the central nervous system, when you ingest it, you feel alert, awake and peppy. Caffeine has been shown to affect mood, stamina, the cerebral vascular system, and gastric and colonic activity.
Caffeine seems to have very individual effects. Some people can drink coffee all day long and never have any concerns. But for others, too much caffeine shows up as anxiety, insomnia, nervousness, irritability and a rapid or irregular heartbeat. If you aren’t used to caffeine, it can cause a temporary but sharp rise in blood pressure. Other possible signs of too much caffeine include an overly acidic stomach, a change in eating habits, poor digestion and mood swings because serotonin levels in the brain may be affected. Tolerance for caffeine seems to build up over time as our bodies get used to its effects. Sounds like a drug, doesn’t it? That’s because it can be!
Since caffeine affects our bodies when we ingest it, it also affects our bodies if we stop ingesting it. Have you ever tried to give up coffee only to be hit by an unbearable headache? Withdrawal! Other symptoms can include depression, fatigue and an upset stomach. If you choose to give up or moderate your caffeine, I suggest doing it gradually by taking small, steady steps. (Unless, of course, your doctor advises you to go “cold turkey.”) There are many good choices to help along the way.
- Only drink caffeinated beverages when you really, really want them.
- Learn to enjoy non-caffeinated refreshing and soothing beverages instead. My favorites: Roma coffee substitute, roasted dandelion tea and Japanese Kukicha Twig tea. Team Members in your local store can direct you to other choices.
- Try a natural Swiss water process decaf coffee. You might find you enjoy it just as much as the leaded stuff.
- Choose beverages that have naturally lower caffeine levels than coffee and black tea. Good choices: green tea, white tea and popular Japanese teas such as Kukicha, Bancha, Sencha and Hojica. Learn more in our Guide to Tea.
- Try a variety of herbal teas, which are naturally caffeine-free and come in a wide range of flavors.
- Choose decaf green tea; drink as is or add honey, agave, lemon, lime or a splash of unsweetened pure pomegranate juice.
- Choose soft drinks that do not contain caffeine (check labels: clear sodas can have as much or more caffeine than the colas).
- Better options for a “soda” fix: natural ginger ale or home-made spritzers made by combining sparkling water and pure fruit juice
- Read labels on energy drinks carefully – some can have more added caffeine than a cup of coffee. Be aware that kola nut, guarana and yerba mate also contain caffeine.
- Moderate chocolate. A 1.5 oz chocolate bar can have the same level of caffeine as a cup of green tea.
- Watch over-the-counter medicines. Some pain relievers add caffeine equal to more than a cup of espresso.

No matter whether you decide to go completely without or simply cut back, here are a few final tips to help your body adjust to a reduced amount of caffeine. Remember, treat yourself kindly while going through withdrawal.
- Be sure to get some exercise and fresh air to help revitalize your system and help you breathe deeper.
- Practice yoga, meditation, deep breathing or other relaxation techniques, such as listening to calming music.
- If you find yourself exhausted without caffeine and it seems to persist, consider a visit to a health care practitioner who can recommend supplements and natural remedies to support your adrenal glands and help to increase natural energy and well-being.
What’s worked for you in moderating or kicking the caffeine habit? I would love to hear!







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Thanks for the great tips!
I am trying to cut back on my morning coffee fix and recently discovered an instant coffee substitute called Dandy Blend. It’s made from barley, rye, dandelion root, chicory, and beet root – completely free of caffeine.
I brew my coffee half strength, then add a tablespoon of Dandy Blend and milk. Delicious! Dandy is great on its own, too. By making the blend I get just enough caffeine to get me going in the AM, without the palpitations!
September 16th, 2009 at 11:45 am
Hi, I love this post, I have been trying to cut back on coffee. I used to drink soooo much of it. Its funny but I think now I have been experiencing more anxiety than before but Im still proud of my self because now I drink very very little, and eventually I will quit ( I think
jeje ) I am making baby steps like you said I have been drinking less and less every time, and about the energy, well I’ve always had lots of energy so it hasnt affect me that much, Just for the fact that I rally used to enjoy my coffee, I would crave it and stuff, and it was more for the flavor than the caffeine. But I can say that now I dont need it, only becasue I dont want to quit just like that I still drink a little bit in the mornings. It is not hard if you are serious about it and want to be healthy!
September 17th, 2009 at 9:57 pm
To reduce the amount of caffeine in my morning coffee, I mix one part decafe coffee beans with one part coffee beans with caffeine. So, I buy one bag of Whole Foods Sumatra decaf and one bag Sumatra with caffeine. I get a great tasting coffee and can adjust the amount of caffeine that works for me.
September 19th, 2009 at 10:00 am
With the arrival of my baby daughter, I can’t afford the jolt that caffeine delivers. I generally drink about one or two coffee a day. If I’m not at home, I go to a café that sells Swiss Water decaf, which is the same water process used in Whole Foods decaf. Removing caffeine from my diet has also helped in a way I hadn’t anticipated. I have fewer stomach issues – no sprints to the loo, no ‘unsociable’ side effects and no caffeine hangovers. The half-caff thing mentioned by Cathy works as well. It’s a nice middle ground if I want something with caffeine.
September 29th, 2009 at 12:40 pm
Nice to note also that there are many claims that an apple in the morning provides better pick me up than coffee. The combination of natural sugar, pectin, and fiber seem to aid alertness and keep cravings at bay throughout the day.
January 22nd, 2010 at 11:31 am