Comments on: The Value Guru Cracks the Egg http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: damini http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-31020 damini Mon, 19 Oct 2009 20:22:39 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-31020 YUM YUM

]]> By: Carol http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-28267 Carol Wed, 30 Sep 2009 20:07:47 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-28267 Sweet and Spicy Meatballs Our family loves this!!! One packet of small italian frozen meatballs, one small jar of grape jelly and one jar of chili sauce. Mix jelly and chili sauce in a crockpot or cooking pot, add frozen meatballs and heat till the meatballs are nice and hot. Delicious addition to football parties and holiday parties. Serve with toothpicks...enjoy Sweet and Spicy Meatballs
Our family loves this!!! One packet of small italian frozen meatballs, one small jar of grape jelly and one jar of chili sauce. Mix jelly and chili sauce in a crockpot or cooking pot, add frozen meatballs and heat till the meatballs are nice and hot. Delicious addition to football parties and holiday parties. Serve with toothpicks…enjoy

]]> By: Diane-The WHOLE Gang http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27791 Diane-The WHOLE Gang Fri, 18 Sep 2009 12:30:12 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27791 We love frittatas for dinner. They appear to be fancier than an omelet, but it's really not. It looks great if you take it out of the pan and serve it on a wooden pizza paddle. For company you can even make a couple with different ingredients, put them on the paddle and sprinkle with fresh herbs. Your guests will be impressed and you'll save money. We love frittatas for dinner. They appear to be fancier than an omelet, but it’s really not. It looks great if you take it out of the pan and serve it on a wooden pizza paddle. For company you can even make a couple with different ingredients, put them on the paddle and sprinkle with fresh herbs. Your guests will be impressed and you’ll save money.

]]> By: Aventura Store Blog, Whole Foods Market » Blog Archive » Don’t be an egghead; take a crack at reducing the cost of a satisfying meal. http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27770 Aventura Store Blog, Whole Foods Market » Blog Archive » Don’t be an egghead; take a crack at reducing the cost of a satisfying meal. Thu, 17 Sep 2009 19:04:12 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27770 [...] Susannah Simone, September 16th, 2009 | Permalink | Email [...] [...] Susannah Simone, September 16th, 2009 | Permalink | Email [...]

]]> By: cliff http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27765 cliff Thu, 17 Sep 2009 15:15:23 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27765 friday is our day for fried matzos.heat broiler. for each person into a mixing bowl break one sheet of matzos in 1 1/2 inch square pieces. cover with water, let soak for 10 seconds, drain.in another mixing bowl beat 2 eggs per person. add salt pepper, pour eggs over soaked matzos.let sit for a few minutes til egg is absorbed.heat a skillet with ollive oil. pour in egg matzos mixture and even out with a spoon. when bottom is slightly browned put skillet under broiler and brown top. serve with sour cream and hot sauce.variations: put grated cheddar on broiled fried matzos until melted, add sauteed peppers and onions to matzos egg mixture before frying. friday is our day for fried matzos.heat broiler. for each person into a mixing bowl break one sheet of matzos in 1 1/2 inch square pieces. cover with water, let soak for 10 seconds, drain.in another mixing bowl beat 2 eggs per person. add salt pepper, pour eggs over soaked matzos.let sit for a few minutes til egg is absorbed.heat a skillet with ollive oil. pour in egg matzos mixture and even out with a spoon.
when bottom is slightly browned put skillet under broiler and brown top. serve with sour cream and hot sauce.variations: put grated cheddar on broiled fried matzos until melted, add sauteed peppers and onions to matzos egg mixture before frying.

]]> By: Suzette http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27759 Suzette Thu, 17 Sep 2009 12:41:16 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27759 My own love affair with eggs is blogged here: http://thenakedfork.blogspot.com/2008/11/egg.html Enjoy! And DO NOT BE AFRAID OF THE EGG! :-) My own love affair with eggs is blogged here:

http://thenakedfork.blogspot.com/2008/11/egg.html

Enjoy! And DO NOT BE AFRAID OF THE EGG! :-)

]]> By: Andrea http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27750 Andrea Thu, 17 Sep 2009 04:57:46 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27750 Wonderful suggestions. Another huge benefit comes from using eggs with added Omega-3 fatty acids. True, they are a little pricier, but still much less expensive than other protein sources like meats. I can give my picky toddler a nutritious meal that is ready in minutes by simply scrambling or frying. I also prepare a low(er) fat quiche by replacing some of the whole eggs with whites. I then use the yolks to make a quick custard for the kiddos! Wonderful suggestions. Another huge benefit comes from using eggs with added Omega-3 fatty acids. True, they are a little pricier, but still much less expensive than other protein sources like meats. I can give my picky toddler a nutritious meal that is ready in minutes by simply scrambling or frying. I also prepare a low(er) fat quiche by replacing some of the whole eggs with whites. I then use the yolks to make a quick custard for the kiddos!

]]> By: Sharon http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27748 Sharon Thu, 17 Sep 2009 03:41:31 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27748 Lobster and boursin omelets. Heavenly and a staple when I go home to visit my family on Cape Cod. Lobster and boursin omelets. Heavenly and a staple when I go home to visit my family on Cape Cod.

]]> By: Kelly D. http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27746 Kelly D. Thu, 17 Sep 2009 02:54:08 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27746 I couldn't live without the "egg". I generally have 1 to 2 soft boiled eggs every other morning. I have 1/2 a bagel or 1/2 a muffin or 1 piece of toast to go with 1 or 2 soft boiled. My mom lived on this for am food, and raised 9 kids with soft boiled eggs and "soldiers". She would cut a slice of bread in 5-6 pieces and call them soldiers to dip in the egg. We buy our eggs with the Omega 3 added and free ranged from a local company. I couldn’t live without the “egg”. I generally have 1 to 2 soft boiled eggs every other morning. I have 1/2 a bagel or 1/2 a muffin or 1 piece of toast to go with 1 or 2 soft boiled. My mom lived on this for am food, and raised 9 kids with soft boiled eggs and “soldiers”. She would cut a slice of bread in 5-6 pieces and call them soldiers to dip in the egg. We buy our eggs with the Omega 3 added and free ranged from a local company.

]]> By: Deb Williams http://blog.wholefoodsmarket.com/2009/09/the-value-guru-cracks-the-egg/#comment-27740 Deb Williams Wed, 16 Sep 2009 22:31:33 +0000 http://blog.wholefoodsmarket.com/?p=2073#comment-27740 One of the most flavorful and elegant egg dishes I've ever served is a frittata. I used cooked Yukon gold potatoes along with shredded cheese, mushrooms and finely chopped ham. Add a tossed salad and you have a beautiful brunch or supper meal. My family loved this for Christmas morning with freshly baked egg nog muffins and mimosas!! YUM, YUM!! One of the most flavorful and elegant egg dishes I’ve ever served is a frittata. I used cooked Yukon gold potatoes along with shredded cheese, mushrooms and finely chopped ham. Add a tossed salad and you have a beautiful brunch or supper meal. My family loved this for Christmas morning with freshly baked egg nog muffins and mimosas!! YUM, YUM!!

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