Comments on: The Value Guru Wants You…if You Want a Prize

By: Carol Castaneda

Carol Castaneda — Mon, 21 Feb 2011 16:45:57 +0000

I like your organic unbleached white flour but I would like more value for my money. Why don’t you sell larger bags of flour at a cost savings for your customers. I like to make bread

By: JoAn K.

JoAn K. — Wed, 09 Dec 2009 05:54:56 +0000

NuThin Almond or Hazelnut crackers
Organic, spreadable cream cheese
Solterra Spicy Peach Jam or other favorite jam.

Spread cream cheese on each cracker.

Top with your favorite jam.

Enjoy!

Note: This is also a gluten-free recipe.

By: JoAn K.

JoAn K. — Wed, 09 Dec 2009 05:53:10 +0000

NuThin Almond or Hazelnut Crackers
Organic, spreadable cream cheese
Solterra Spicy Peach Jam (or other favorite jam)

Spread cream cheese on crackers. Top with jam.

Serve on a special plate.

These are really good, and gluten-free.

By: InnLing

InnLing — Wed, 28 Oct 2009 16:11:20 +0000

nutella on sliced baguette! yum yum. easy and delicious.

By: Bee

Bee — Tue, 13 Oct 2009 18:06:44 +0000

I love to make a quick bean dip to serve with pita chips that I make myself (read: incredibly cheap). I cook a few cups of black beans. Add a package of Simply Organic fajita seasoning. Cut up a few tomatoes, green onions, and parsley… add it all to the beans – let it simmer for 10-15 minutes. Cut up pita bread into bite sized triangles, brush with olive oil, and bake in the oven for 20-25 minutes at 350deg.

By: Barb Pitocco

Barb Pitocco — Sat, 10 Oct 2009 01:52:58 +0000

Mushroom Bun Appetizers

i small box mushrooms, chopped
1 Tbsp. butter
1 small onion, grated
1 large cream cheese
1 egg yolk
salt
pepper

Saute mushrooms in butter. spread on small size hamburter buns. Broil until lightly golden.

By: mary ellen lubow

mary ellen lubow — Wed, 07 Oct 2009 21:36:45 +0000

My tidbit is Fried Pepper Dip: 1 (6 oz jar Progresso sweet fried peppers with onions; 2 c. shredded cheese ; 3 beaten eggs; Place peppers in bottom of pie pan, top with cheese and pour beaten eggs on top. Bake 20 minutes in 400 degree oven. Serve with crackers. Bon Appetit!!!

By: Donna

Donna — Wed, 07 Oct 2009 20:34:18 +0000

Do you know what Shoepeg corn is and if so, do you carry it? I am in AZ, Phoenix area.
Thanks

By: Sabrina Chapman

Sabrina Chapman — Wed, 07 Oct 2009 16:27:24 +0000

Easy and delicious I’ve been entertaining with this for years.

Peppedews from the olive bar
Stuff with the Smoked Gouda Pimento cheese
Place on a tray and sprinkle on chopped Italian Parsley.

Its colorful and a taste sensation and very quick and easy!

Thanks for your consideration.
Sabrina Chapman

By: Amy

Amy — Wed, 07 Oct 2009 15:54:08 +0000

I have no idea if something like this was already added – I didn’t read all 500+ comments, but here goes:

Whizz up two cans of drained chickpeas in the food processor with a bit of lemon juice, olive oil, salt, and pepper until it’s a little chunky. Then spread on crostini toasts or (my favorite) char-grilled ciabatta slices and pour a little more olive oil over the top. Sprinkle with some fresh thyme and sea salt.

It’s simple, cheap, healthy, and delicious. You can also do this with white beans or eggplant, or a combo of whatever you like.