Capriole Farmstead Goat Cheese
Greenville, Indiana
In 1976, Judy Schad and her family fled the suburbs for a small farm in the hills of southern Indiana, in search of a more sustainable lifestyle. More than 30 years later, Judy has built a goat cheese farm on the 80 acres surrounding her home where some 500 goats roam the pastures and woods, while Judy and her crew use their goat milk to make fresh, ripened, and aged chevres by hand.

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