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	<title>Comments on: Celebrate Oktoberfest with Beer &amp; Brats!</title>
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		<title>By: cathy dunn</title>
		<link>http://blog.wholefoodsmarket.com/2009/10/celebrate-oktoberfest-with-beer-brats/#comment-30880</link>
		<dc:creator>cathy dunn</dc:creator>
		<pubDate>Sat, 17 Oct 2009 23:38:56 +0000</pubDate>
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		<description>A nice imported beer that many people haven&#039;t tried is an Austrian Beer called Kapsreiter Landbier imported by Weinbmer Inc, Franklin Park, Ill. Ithas no bitter aftertaste.</description>
		<content:encoded><![CDATA[<p>A nice imported beer that many people haven&#8217;t tried is an Austrian Beer called Kapsreiter Landbier imported by Weinbmer Inc, Franklin Park, Ill. Ithas no bitter aftertaste.</p>
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		<title>By: Andy and Cheryl Anderson</title>
		<link>http://blog.wholefoodsmarket.com/2009/10/celebrate-oktoberfest-with-beer-brats/#comment-29295</link>
		<dc:creator>Andy and Cheryl Anderson</dc:creator>
		<pubDate>Wed, 07 Oct 2009 20:50:12 +0000</pubDate>
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		<description>I recently made one of Emerill&#039;s recipes for Beer/ Bratworst with an apple, bacon, saurkraut mixture just using regular beer... Next time I am going to try it with Samual Adams beer... Good idea! Thanks!</description>
		<content:encoded><![CDATA[<p>I recently made one of Emerill&#8217;s recipes for Beer/ Bratworst with an apple, bacon, saurkraut mixture just using regular beer&#8230; Next time I am going to try it with Samual Adams beer&#8230; Good idea! Thanks!</p>
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		<title>By: Amahl Scheppach</title>
		<link>http://blog.wholefoodsmarket.com/2009/10/celebrate-oktoberfest-with-beer-brats/#comment-28802</link>
		<dc:creator>Amahl Scheppach</dc:creator>
		<pubDate>Fri, 02 Oct 2009 20:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=2571#comment-28802</guid>
		<description>May I also suggest Pinkus Muller Jubilate. While more of a Munich Dunkel than an Oktoberfest, it has all the malty richness of those beers, is excellent with sausage, and is certified organic.</description>
		<content:encoded><![CDATA[<p>May I also suggest Pinkus Muller Jubilate. While more of a Munich Dunkel than an Oktoberfest, it has all the malty richness of those beers, is excellent with sausage, and is certified organic.</p>
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