Comments on: Go Nuts!

By: Patrick

Patrick — Tue, 29 Jun 2010 23:09:14 +0000

Love the blog, I really like how you mention how fats are a good thing, not a four letter. Really like the ideas for using the nuts. I might even incorporate some of these points into cooking/nutritional demos I do for the students in PISD. You should check out my site, I need all the support I can get.

Thank you.

Chef Patrick

By: Mercedes Vaughn

Mercedes Vaughn — Thu, 18 Mar 2010 15:03:44 +0000

Our product selection varies from store to store, so you’ll need to check in with stores individually. Thanks! http://bit.ly/allstore

By: Must-Have Foods in the New Year | Pure Pantry

Must-Have Foods in the New Year | Pure Pantry — Tue, 26 Jan 2010 04:00:12 +0000

[...] without nuts like almonds, cashews, walnuts and macadamia nuts is unimaginable for me! Go for variety and [...]

By: Adeline Sire

Adeline Sire — Mon, 11 Jan 2010 16:05:06 +0000

You suggest using ground almonds on this page and I am desperately looking for finely ground almonds for baking. I can’t find them at my local WH (02140). Do you carry them anywhere?
Thanks,
A.S.

By: CEHolmes

CEHolmes — Thu, 08 Oct 2009 04:17:46 +0000

I use nuts in most of the ways you mentioned. I usually toss nuts into just about anything, in order to increase the protein to carb ratio.

Additionally, I sometimes have used Tahini (raw or toasted sesame seeds) or cashew butter to make a salad dressing. It’s equal parts of nut butter mixed with water then seasonings can be added, such as, salt, pepper, garlic, onion, ginger, etc.

By: TG

TG — Thu, 08 Oct 2009 02:39:16 +0000

I like to combine nuts, raisins, and banana slices for a quick breakfast. I use walnuts, cashews or almonds.

By: Food Makes Fun Fuel

Food Makes Fun Fuel — Mon, 05 Oct 2009 14:22:02 +0000

I love nut butters. In toast or oatmeal, they’re just the best. Seed butters, too! I have a pumpkin/sunflower seed butter that’s deliciously sweet