http://blog.wholefoodsmarket.com/2009/10/make-it-natural-tempeh-and-mushroom-stroganoff/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blog.wholefoodsmarket.com/2009/10/make-it-natural-tempeh-and-mushroom-stroganoff/#comment-32564 Ann Tue, 03 Nov 2009 16:38:19 +0000 http://blog.wholefoodsmarket.com/?p=2647#comment-32564 To the poster regarding gumbo..that's a great idea. Try using Field Roast Italian sausages for the andouile sausage. (They're amazing...and available at Whole Foods.) To the poster regarding gumbo..that’s a great idea. Try using Field Roast Italian sausages for the andouile sausage. (They’re amazing…and available at Whole Foods.)

]]> http://blog.wholefoodsmarket.com/2009/10/make-it-natural-tempeh-and-mushroom-stroganoff/#comment-31786 Elaine Wed, 28 Oct 2009 12:01:21 +0000 http://blog.wholefoodsmarket.com/?p=2647#comment-31786 This meal is fantastic. Instead of Worcester sauce I used Braggs Liquid Aminos,and I made a combo of quinoa & course buckwheat groats (kasha) on the side instead of brown rice. This meal is fantastic. Instead of Worcester sauce I used Braggs Liquid Aminos,and I made a combo of quinoa & course buckwheat groats (kasha) on the side instead of brown rice.

]]> http://blog.wholefoodsmarket.com/2009/10/make-it-natural-tempeh-and-mushroom-stroganoff/#comment-30208 Nadine Wed, 14 Oct 2009 19:24:56 +0000 http://blog.wholefoodsmarket.com/?p=2647#comment-30208 Can you create a vegetarian/vegan meatloaf that is tasty, sturdy enough for leftovers the next day (such as no-meat-loaf sandwiches), and relatively easy to assemble (with easy to find ingredients, a minimal number of ingredients, and minimal preparation steps)? Can you create a vegetarian/vegan meatloaf that is tasty, sturdy enough for leftovers the next day (such as no-meat-loaf sandwiches), and relatively easy to assemble (with easy to find ingredients, a minimal number of ingredients, and minimal preparation steps)?

]]> http://blog.wholefoodsmarket.com/2009/10/make-it-natural-tempeh-and-mushroom-stroganoff/#comment-29333 TG Wed, 07 Oct 2009 22:51:03 +0000 http://blog.wholefoodsmarket.com/?p=2647#comment-29333 I think it would be great to make a vegan beef stew (I think all the tips for that are listed above) and a vegan gumbo. What would be a good substitute for the andouille sausage? I think it would be great to make a vegan beef stew (I think all the tips for that are listed above) and a vegan gumbo. What would be a good substitute for the andouille sausage?

]]> http://blog.wholefoodsmarket.com/2009/10/make-it-natural-tempeh-and-mushroom-stroganoff/#comment-29027 Food Makes Fun Fuel Tue, 06 Oct 2009 17:06:16 +0000 http://blog.wholefoodsmarket.com/?p=2647#comment-29027 What a great use for tempeh! What a great use for tempeh!

]]> http://blog.wholefoodsmarket.com/2009/10/make-it-natural-tempeh-and-mushroom-stroganoff/#comment-29024 Erika Tue, 06 Oct 2009 16:00:38 +0000 http://blog.wholefoodsmarket.com/?p=2647#comment-29024 Instead of mayo in sandwiches, I use hummus! It's really good! Also try to fine vegan ranch dressing and add tabasco and you can also use that in your sandwiches! :) Delicious!! Instead of mayo in sandwiches, I use hummus! It’s really good! Also try to fine vegan ranch dressing and add tabasco and you can also use that in your sandwiches! Delicious!!

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