Comments on: The Value Guru Rewards the Shortcut Chef http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: kgrimland http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-117100 kgrimland Thu, 12 May 2011 14:26:39 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-117100 Love all Whole Foods salads - would like some info on incorporating into larger salads. Love all Whole Foods salads – would like some info on incorporating into larger salads.

]]> By: Michael Bepko http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-100185 Michael Bepko Fri, 04 Mar 2011 15:37:22 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-100185 @Kay: Thank you for your comment. Our stores are responsible for the recipes that are on the food bar. Please contact the store where you shop for nutritional information. @Kay: Thank you for your comment. Our stores are responsible for the recipes that are on the food bar. Please contact the store where you shop for nutritional information.

]]> By: Kay http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-100155 Kay Fri, 04 Mar 2011 03:13:29 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-100155 Hello, I am disappointed that you don't publish calory information about your various prepared food at salad bar. I need to watch my sugar/fat intake for health reasons. Would you please send me the information? Thank you, Kay Hello,

I am disappointed that you don’t publish calory information about your various prepared food at salad bar. I need to watch my sugar/fat intake for health reasons. Would you please send me the information?

Thank you,

Kay

]]> By: Jennifer B. http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-67261 Jennifer B. Wed, 27 Oct 2010 00:52:36 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-67261 I always grab some olives because I am always tossing them in salads or pizza to add that bite of saltiness. I also throw them along with a few other ingredients in the food processor for a quick tapanade. Also buying bags of dried beans and making them in the crockpot overnight has really helped cut down on prepping for meals. We just freeze them in portions and then defrost and use in recipes. Also making burritos and freezing them individually has helped tremendously! :) I always grab some olives because I am always tossing them in salads or pizza to add that bite of saltiness. I also throw them along with a few other ingredients in the food processor for a quick tapanade. Also buying bags of dried beans and making them in the crockpot overnight has really helped cut down on prepping for meals. We just freeze them in portions and then defrost and use in recipes. Also making burritos and freezing them individually has helped tremendously! :)

]]> By: Patrick Herrick http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-47250 Patrick Herrick Thu, 17 Jun 2010 22:58:20 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-47250 was looking for recipe for sonoma mock chicken salad but could not find it - what a great sustitute was looking for recipe for sonoma mock chicken salad but could not find it – what a great sustitute

]]> By: Mercedes Vaughn http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-42315 Mercedes Vaughn Tue, 16 Mar 2010 17:51:22 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-42315 Recipes vary based on store, so you'll have to check in w/ yours to see if they'll share! :) http://www.wholefoodsmarket.com/stores/all/index.php Recipes vary based on store, so you’ll have to check in w/ yours to see if they’ll share! :) http://www.wholefoodsmarket.com/stores/all/index.php

]]> By: Valerie http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-42288 Valerie Tue, 16 Mar 2010 01:47:20 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-42288 Wow, today I shopped at your Arlington Texas location for the first time. I have never been to a Whole Foods Market before. What a great experience! I LOVED seeing all of the labels that said "organic" on them. I purchased a small cup of the Butternut Crab Bisque - WOW!! - it was heavenly! Does Whole Foods share their recipes? I'd sure like to have that one! I plan to bring my husband back with me next time! THANK YOU for providing a plethora of GMO free foods/organic! Here's to better health! Valerie Wow, today I shopped at your Arlington Texas location for the first time. I have never been to a Whole Foods Market before. What a great experience! I LOVED seeing all of the labels that said “organic” on them. I purchased a small cup of the Butternut Crab Bisque – WOW!! – it was heavenly! Does Whole Foods share their recipes? I’d sure like to have that one!

I plan to bring my husband back with me next time! THANK YOU for providing a plethora of GMO free foods/organic! Here’s to better health!

Valerie

]]> By: Jason Cureton http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-32670 Jason Cureton Thu, 05 Nov 2009 19:54:47 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-32670 I hate cutting cantaloupe, so I love buying it precut. No bloody fingers and delicious cantaloupe; a win win! I hate cutting cantaloupe, so I love buying it precut. No bloody fingers and delicious cantaloupe; a win win!

]]> By: Ronda Arnold http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-32631 Ronda Arnold Wed, 04 Nov 2009 17:30:37 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-32631 When I decide to make anything stuffed, as in peppers, or shells, Etc. /I double my stuffing and freeze the other half for a quick dinner fix at a later date or unexpected quests. When I decide to make anything stuffed, as in peppers, or shells, Etc. /I double my stuffing and freeze the other half for a quick dinner fix at a later date or unexpected quests.

]]> By: Shelly Schmidt http://blog.wholefoodsmarket.com/2009/10/the-value-guru-rewards-the-shortcut-chef/#comment-32624 Shelly Schmidt Wed, 04 Nov 2009 14:31:21 +0000 http://blog.wholefoodsmarket.com/?p=2967#comment-32624 I like to buy a large bag of boneless, skinless chicken breast and then cut it into bite-size pieces. I cook the chicken in olive oil with chopped onions and garlic. After cooking, I package the chicken in 1 to 2 lb. freezer bags and freeze. It is very convenient to just defrost a package and add other ingredients for a quick, delicious meal. I like to buy a large bag of boneless, skinless chicken breast and then cut it into bite-size pieces. I cook the chicken in olive oil with chopped onions and garlic. After cooking, I package the chicken in 1 to 2 lb. freezer bags and freeze. It is very convenient to just defrost a package and add other ingredients for a quick, delicious meal.

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