Comments on: Value Guru Gives Bucks and Books to a Cook http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Bobby Hawley http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-137636 Bobby Hawley Tue, 19 Jul 2011 21:06:21 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-137636 @Na, We carry a variety of marshmallows that are made without maltitol. However, our product selection can vary quite a bit around the country so please check with the store where you shop. Thanks! @Na, We carry a variety of marshmallows that are made without maltitol. However, our product selection can vary quite a bit around the country so please check with the store where you shop. Thanks!

]]> By: Bobby Hawley http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-137572 Bobby Hawley Tue, 19 Jul 2011 16:07:18 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-137572 @Melinda, We’d love to help! Unfortunately we’re unfamiliar with the dressing from that restaurant. @Melinda, We’d love to help! Unfortunately we’re unfamiliar with the dressing from that restaurant.

]]> By: Melinda http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-136389 Melinda Fri, 15 Jul 2011 19:29:35 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-136389 i really wish i could replicate the house dressing from buca di beppo...it's amazing. there are tiny pink chunks of (?) in it that might be shallots or onions, but i'm sure they're marinated in something. i've tried marinating shallots in various mixtures, but i can't get the same flavor or color, and i can't replicate the dressing as a whole either. help! thanks, melinda i really wish i could replicate the house dressing from buca di beppo…it’s amazing. there are tiny pink chunks of (?) in it that might be shallots or onions, but i’m sure they’re marinated in something. i’ve tried marinating shallots in various mixtures, but i can’t get the same flavor or color, and i can’t replicate the dressing as a whole either. help!

thanks,
melinda

]]> By: Na http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-124966 Na Mon, 27 Jun 2011 15:34:29 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-124966 <strong>WAITING ON RESPONSE FROM MICHAEL</strong> Do you have sugar free fat free natural marshmallows not made with maltitol and other sweetners that can cause adverse side effects WAITING ON RESPONSE FROM MICHAEL

Do you have sugar free fat free natural marshmallows not made with maltitol and other sweetners that can cause adverse side effects

]]> By: Dorothy http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-118587 Dorothy Thu, 19 May 2011 01:32:33 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-118587 I know you had the following recipe from Jamaica but when I go to your site you do not have it listed. I made this soup and it was fantastic. I wanted to give it to others but my copy is stained. Could you please send me another copy. Thank you. Jamaican Curried Shrimp & Mango Soup I know you had the following recipe from Jamaica but when I go to your site you do not have it listed. I made this soup and it was fantastic. I wanted to give it to others but my copy is stained. Could you please send me another copy. Thank you.
Jamaican Curried Shrimp & Mango Soup

]]> By: Peggy Alexander http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-99246 Peggy Alexander Sat, 26 Feb 2011 19:29:19 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-99246 Lately I have been having trouble locating the weekly specials. It used to be so easy. I am a subscriber and I love Whole Foods. Peggy Lately I have been having trouble locating the weekly specials.
It used to be so easy. I am a subscriber and I love Whole Foods. Peggy

]]> By: Kim E http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-67252 Kim E Tue, 26 Oct 2010 17:59:17 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-67252 I have a guilty pleasure filled love for the Zuppa Toscana from Olive Garden, one of the only dishes I love at that restaurant. I went home and made it with fresh ingredients, the potatoes, homemade veggie broth, fresh, crisp kale, little bit of bacon, some delicious ground italian sausage from Sprouts, (a key taste to that soup) lots of good fresh ground pepper, a bit of cream and I added some carrots to it. What can I say? I now won't go to said restaurant again because I can make a version that's even better! I have a guilty pleasure filled love for the Zuppa Toscana from Olive Garden, one of the only dishes I love at that restaurant.

I went home and made it with fresh ingredients, the potatoes, homemade veggie broth, fresh, crisp kale, little bit of bacon, some delicious ground italian sausage from Sprouts, (a key taste to that soup) lots of good fresh ground pepper, a bit of cream and I added some carrots to it.

What can I say? I now won’t go to said restaurant again because I can make a version that’s even better!

]]> By: Angel http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-43725 Angel Thu, 15 Apr 2010 15:02:31 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-43725 Since deciding to do a lifestyle change to organic foods I will never go back to processed foods. Especially, when recipes designed by Whole Foods keep me coming back for more. I cook new recipes every week and have not yet been dissapointed! Thanks Whole Foods Since deciding to do a lifestyle change to organic foods I will never go back to processed foods. Especially, when recipes designed by Whole Foods keep me coming back for more. I cook new recipes every week and have not yet been dissapointed!

Thanks Whole Foods

]]> By: Michele Hall http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-42573 Michele Hall Sun, 21 Mar 2010 02:33:18 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-42573 TO DIE FOR! The Butternut Squash Enchilada from Cactus in Kirkland WA ranks in the top 2 recipes from all my years of dining! The combination of ingredients and this magical mole make it a hit! After having this at the restaurant around 7+ times...trying to replicate at home and failing....taking pictures and trying figure out some of the ingredients that make this mole so magical and still coming up short of the true flavor burst I've resorted to asking Bon Appetit, Rachel Ray, and now Whole Foods to solicit the recipe. The magic piece of this recipe, I'm convinced is the mole as I can replicate everything for the most part. PLEASE let me have this taste back again....I now live in Chicago and I can't have it whenever I want it anymore. Michele TO DIE FOR! The Butternut Squash Enchilada from Cactus in Kirkland WA ranks in the top 2 recipes from all my years of dining! The combination of ingredients and this magical mole make it a hit! After having this at the restaurant around 7+ times…trying to replicate at home and failing….taking pictures and trying figure out some of the ingredients that make this mole so magical and still coming up short of the true flavor burst I’ve resorted to asking Bon Appetit, Rachel Ray, and now Whole Foods to solicit the recipe. The magic piece of this recipe, I’m convinced is the mole as I can replicate everything for the most part. PLEASE let me have this taste back again….I now live in Chicago and I can’t have it whenever I want it anymore. Michele

]]> By: Marianne http://blog.wholefoodsmarket.com/2009/10/value-guru-gives-bucks-and-books-to-a-cook/#comment-31922 Marianne Wed, 28 Oct 2009 19:00:55 +0000 http://blog.wholefoodsmarket.com/?p=2884#comment-31922 We love the spinach side dish that is served at Jaleo in Washington, DC. I've been able to replicate it successfully with pinenuts, raisins, and a bit of garlic. Even my 5 year old loves it! We love the spinach side dish that is served at Jaleo in Washington, DC. I’ve been able to replicate it successfully with pinenuts, raisins, and a bit of garlic. Even my 5 year old loves it!

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