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Let’s talk turkey! Whether you’re a seasoned turkey roaster or are cooking your first Thanksgiving bird, you’ll love our simple recipe that yields a perfectly moist, tender and naturally delicious turkey, every time.
Explore more great tips, recipes and creative ideas for taking this holiday season to a new level of taste on our All Things Good holiday pages.
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Welcome to Whole Story, the official blog of Whole Foods Market.
Don’t know us? In a nutshell, we are the world's leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course, what makes this blog really exciting is YOU — so join the conversation!
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Do you have any organic turkeys that are fed a grain diet? Diestel Turkeys are fed soy – not part of a natural turkey diet and corn.
November 16th, 2009 at 8:41 am
I bought a fresh kosher turkey from Whole Foods on Wed, Nov 18. The sell by date says Fri, Nov 27. Is it safe to keep it in the refrigerator until then, or should I put it in the freezer for now and then defrost in the fridge 2 days prior to Thanksgiving? Thanks!
November 21st, 2009 at 9:56 pm