We hope that you are all having a delightful last day of 2009!

Need some last minute help in ringing in the New Year?  Check out our Champagne Primer to make sure you’re serving the perfect bubbly for your taste and budget.  Having guests over?  Take a look at our Entertaining with Wine and Cheese guide.  And remember, above all else – celebrate safely and responsibly!

As the Internal Programs Ambassador with Whole Planet Foundation I know I am truly blessed, but my recent trip to Haiti with Programs Manager Steve Wanta reminded me just how much. Though prepared for tough conditions, I was shocked at the devastation caused by four tropical storms in 2008 and the level of poverty. Then I met Norzina, who is strong and resilient and changing her own life with access to microcredit from Fonkoze (our partner organization). I feel blessed that we, Whole Planet Foundation, Whole Foods Market, Team Members, shoppers, vendors and Fonkoze are all working together to offer women like Norzina the gift of microcredit.

Whole Foods Market sources Whole Trade Guarantee mangoes from Haiti, one of the poorest countries in the Western Hemisphere. Inspired by this connection, Whole Planet Foundation provided a $490,249 grant over three years to our implementing partner, Fonkoze, who offers financial services tailored to meet the needs of impoverished Haitians.

One of my favorite parts of our trip was when Norzina invited us to join her in cooking Soupe Joumou, a delicious pumpkin soup known as “Liberation Soup (recipe).” Watch this video to learn why.

Are you ready to ring in the New Year? We are! While our wine departments are stocked with many great Champagnes and sparkling wines perfect for toasting, we have to admit that we do have a favorite: J.P. Chenet Blanc De Blancs Brut.

This value-minded – and utterly delicious – French Sparkler holds a coveted spot on our Top Ten Wines for the holidays. Fine bubbles and a golden hue make this delicate but powerful pour quite refined. Whether you pair its apricot and buttery brioche notes with Bon Homme Brie from Normandy or Hervé Mons Camembert cheese, pour for a toast or sip after a long day, it always shines. Read the rest of this entry »

updated 12/28/09

The New Year is fast approaching and you don’t want to get caught with a calendar that is “so last year” still hanging on your wall. Here to help is the third annual edition of the Whole Planet Foundation calendar featuring beautiful photographs of inspiring entrepreneurs from Peru, Bolivia, India, Haiti, Ethiopia, Kenya, Guatemala, Thailand, Nepal, Indonesia, the United States and East Timor.

This isn’t your run-of-the-mill calendar! This one not only helps you keep track of your busy life but also helps you save on your favorite products with over $30 in coupons and ALL PROCEEDS from the sale of these calendars benefit Whole Planet Foundation microcredit clients. All that for $2. Seriously, $2.

Last year, our shoppers purchased $72,000 in calendars and empowered 1,775 poor women and their family members with microloans to create or expand a home-based business and create prosperity. These women live in communities where the products you purchase at Whole Foods Market are sourced. We’re hoping to raise a bit more this year so we can empower 2,000 more women with an opportunity to change their own lives and lift themselves out of poverty.

And if that wasn’t incentive enough, our vendor partners came through with some great coupons to sweeten the deal. $3 off from New Chapter, $3 off Seventh Generation, $2 off GoodBelly, $1 off Ben & Jerry’s, $1 off Nature’s Path, $1 off Muir Glen, $1 off Whole Trade Guarantee Vegan Sugar, just to name a few. You can see the whole coupon list for more incentive.

Pick up your copy (or two or three!) of the Whole Planet Foundation 2010 Calendar in your local U.S. Whole Foods Market store through January. Thanks for your help in making this a happy New Year… in more ways than one.

It’s that time of year again – when we examine our waistlines and lifestyle choices and set ambitious goals for the New Year. We’ve got lots of suggestions to share throughout the month of January, but we wanted to kick it all off with three very special ones we’re focusing on and a way for you to join in!

Read the rest of this entry »

My family comes from Louisiana where New Year’s Day means everybody eats black-eyed peas and collard greens to bring good luck for the coming year. At a young age, that intrigued me and made it seem worthwhile to reluctantly force down as many collard greens and black-eyed peas as my small body could manage. I wasn’t about to take any chances!

Over the centuries, various world cultures created superstitious traditions of eating certain foods for luck – generally connected to having money, being prosperous and having enough to eat. Food, of course, meant survival. I find it especially interesting that many of these “good luck” foods are exactly those that we now know provide a wealth of good nutrition. Read the rest of this entry »

Thanks for all of the great feedback on our Zero Waste holiday series of blog posts. If everyone was taking the steps our readers are, we’d make a huge dent in that stat about North Americans producing 25% more waste during this time of year! It’s so wonderful to know, judging by your comments, that we are not the only environmentally conscious souls out here. Read the rest of this entry »

Hope you and your loved ones are enjoying a joyous and healthy Christmas Day!

Need last minute help on your holiday meal prep? Check out our recipes and tips pages!

For those last minute “oh I forgot the…!” quick dashes to the market, find out what your store’s holiday hours are by checking your store’s webpage, twitter feed or facebook page.

Wishing you and yours a peaceful Christmas filled with hope.

Every year at Christmas my mother cooks an amazing feast. The main course rotates and the side dishes get tweaks according to what is fashionable in food that year, but we always, always, always have cranberry sauce. Not fancy cranberry sauce, mind you. Cranberry sauce from a can, spruced up with a few fresh berries. It might be served alongside horseradish encrusted prime rib with roasted garlic mashed potatoes and chestnut stuffing with rye bread and sausage, but there it is: the traditional Demase family cranberry sauce. Last year I tried to dress up the presentation a bit, but my mom wasn’t too excited about it (see picture). Read the rest of this entry »

With stores all over the country (and in Canada and the U.K.), we have a lot of team members who travel… a lot. Alana’s post about eating well when traveling inspired me to check in with some of our enlightened travelers to find out about their healthy travel routines. Here are their secrets. What are yours?

From Jody:

I find that minimizing stress is a really simple way to enhance wellness during traveling. For me, this means getting to the airport early, being prepared (researching parking beforehand, having your boarding pass printed out, have your liquids in the baggie), not rushing during the travel, keeping a mellow and patient attitude when you encounter other potentially cranky travelers or during delays, and having calming music in my ipod for the plane. I also bring rescue remedy (I hate turbulence!) as well as some calming supplements or tea. If I remember, I bring a small spritzer of water with a couple drops of essential oil to freshen my skin during the plane ride, as the air can be dry and stuffy. And I always remember to pack my daily supplements: a multi, probiotics, fish oil and a mushroom (or immune enhancing) supplement. Read the rest of this entry »