Comments on: Make it Natural: Brown Rice Pudding http://blog.wholefoodsmarket.com/2009/12/make-it-natural-brown-rice-pudding/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Greenling http://blog.wholefoodsmarket.com/2009/12/make-it-natural-brown-rice-pudding/#comment-36271 Greenling Mon, 25 Jan 2010 19:33:23 +0000 http://blog.wholefoodsmarket.com/?p=4105#comment-36271 I make a similar rice pudding with black rice, dates or figs, and coconut milk. It's a beautiful magenta-purple colour and has a lovely floral aroma... in addition to having a great nutty-sweet taste. :) I make a similar rice pudding with black rice, dates or figs, and coconut milk. It’s a beautiful magenta-purple colour and has a lovely floral aroma… in addition to having a great nutty-sweet taste. :)

]]> By: Rugmini http://blog.wholefoodsmarket.com/2009/12/make-it-natural-brown-rice-pudding/#comment-35611 Rugmini Thu, 07 Jan 2010 16:37:27 +0000 http://blog.wholefoodsmarket.com/?p=4105#comment-35611 Make it natural GLUTEN FREE CREAM PUFFS recipe: 1 cup brown rice flour 1/2 stick butter 1 cup water 1/4 cup sugar 4 eggs Cream filling Heat oven to 350 degrees Boil water with butter,and sugar. remove from heat, add flour and stir until flour does not stick to the pot. Beat the dough with a hand mixer, add eggs one at atime, Spoon the dough (size of a lemon)onto a greased cookie sheet, one inch apart. Bake until golden brown (15 to 20 minutes) Remove the puffs from cookie shet, cool 5 minutes, Slice Open the puffs and fill with whipped cream. Make it natural GLUTEN FREE CREAM PUFFS
recipe:
1 cup brown rice flour
1/2 stick butter
1 cup water
1/4 cup sugar
4 eggs
Cream filling

Heat oven to 350 degrees
Boil water with butter,and sugar.
remove from heat, add flour and stir until flour does not stick to the pot.
Beat the dough with a hand mixer, add eggs one at atime,
Spoon the dough (size of a lemon)onto a greased cookie sheet, one inch apart.
Bake until golden brown (15 to 20 minutes)
Remove the puffs from cookie shet, cool 5 minutes,
Slice Open the puffs and fill with whipped cream.

]]> By: Small Footprints http://blog.wholefoodsmarket.com/2009/12/make-it-natural-brown-rice-pudding/#comment-34710 Small Footprints Fri, 11 Dec 2009 19:59:45 +0000 http://blog.wholefoodsmarket.com/?p=4105#comment-34710 We usually make Hallacas (http://en.wikipedia.org/wiki/Hallaca) for Christmas ... they are kind of like a tamale except they are made with Arena Pan, filled with a meat mixture and then wrapped in banana leaves instead of corn leaves. Traditional Hallacas use lard, oil and a lot of ingredients that aren't figure friendly. In addition, we are vegetarian so ... the meat (usually beef and pork) doesn't work for us. Would you have a lighter, vegan makeover for this traditional holiday food? Thanks! We usually make Hallacas (http://en.wikipedia.org/wiki/Hallaca) for Christmas … they are kind of like a tamale except they are made with Arena Pan, filled with a meat mixture and then wrapped in banana leaves instead of corn leaves. Traditional Hallacas use lard, oil and a lot of ingredients that aren’t figure friendly. In addition, we are vegetarian so … the meat (usually beef and pork) doesn’t work for us.

Would you have a lighter, vegan makeover for this traditional holiday food?

Thanks!

]]> By: Raili http://blog.wholefoodsmarket.com/2009/12/make-it-natural-brown-rice-pudding/#comment-34555 Raili Tue, 08 Dec 2009 19:05:28 +0000 http://blog.wholefoodsmarket.com/?p=4105#comment-34555 I love this! It makes a great winter dish/ and or desert. Whenever I take it to potlucks it is gone! Pineapple-Coconut Risotto 2-3 Tbsp Canola Oil Sugar to taste 1 Cinnamon Stick 1/4 tsp Anise 1/2 tsp grated Ginger 1 can pineapple/ or half fresh pineapple 1 L pineapple juice 1 Can coconut milk 2 Cups Arborio Rice 1-2 cups water Heat pineapple juice in separate pan. Heat canola oil and saute rice with cinnamon stick, anise and ginger for a few minutes. Add coconut milk and continue to cook/stir. Add 1 cup pineapple juice and continue to stir/cook. Continue to add juice and stir until rice is cooked. May need 1-2 cups of water to finish rice off. Trick is stir the entire time- about 30min. Add sugar to taste- if you like it really sweet you might need 1/3 cup or so, sometimes I don't add any sugar. I have not tried to make this with brown rice but it would probably still be good- just not as creamy. I love this! It makes a great winter dish/ and or desert. Whenever I take it to potlucks it is gone!

Pineapple-Coconut Risotto

2-3 Tbsp Canola Oil
Sugar to taste
1 Cinnamon Stick
1/4 tsp Anise
1/2 tsp grated Ginger
1 can pineapple/ or half fresh pineapple
1 L pineapple juice
1 Can coconut milk
2 Cups Arborio Rice
1-2 cups water

Heat pineapple juice in separate pan. Heat canola oil and saute rice with cinnamon stick, anise and ginger for a few minutes. Add coconut milk and continue to cook/stir. Add 1 cup pineapple juice and continue to stir/cook. Continue to add juice and stir until rice is cooked. May need 1-2 cups of water to finish rice off. Trick is stir the entire time- about 30min. Add sugar to taste- if you like it really sweet you might need 1/3 cup or so, sometimes I don’t add any sugar. I have not tried to make this with brown rice but it would probably still be good- just not as creamy.

]]> By: incrediblecrunchyflavor http://blog.wholefoodsmarket.com/2009/12/make-it-natural-brown-rice-pudding/#comment-34536 incrediblecrunchyflavor Tue, 08 Dec 2009 18:33:14 +0000 http://blog.wholefoodsmarket.com/?p=4105#comment-34536 i'm making sweet and salty spiced nuts with egg whites to stick on the flavoring instead of sugar (karo syrup!) or fats (oil or butter) used in other recipes. http://incrediblecrunchyflavor.wordpress.com/2009/10/29/spiced-nuts/ i’m making sweet and salty spiced nuts with egg whites to stick on the flavoring instead of sugar (karo syrup!) or fats (oil or butter) used in other recipes. http://incrediblecrunchyflavor.wordpress.com/2009/10/29/spiced-nuts/

]]> By: Food Makes Fun Fuel http://blog.wholefoodsmarket.com/2009/12/make-it-natural-brown-rice-pudding/#comment-34451 Food Makes Fun Fuel Tue, 08 Dec 2009 14:57:14 +0000 http://blog.wholefoodsmarket.com/?p=4105#comment-34451 I am definitely adding this to my recipe box! I am definitely adding this to my recipe box!

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