Comments on: Make It Natural: Whole Grain Cinnamon-Raisin Bread Pudding

By: Jane Johnson - Community Manager

Jane Johnson - Community Manager — Wed, 25 Jan 2012 17:02:49 +0000

@Maureen Many of the stores have excellent GF bread, muffin, cake, pancake, etc mixes available in the baking isle. Also, please ask a Team Member if you need help finding the GF items in store. Finally, we’ve got a GF recipe index just for you with all sorts of tasty GF treats! I’ve included that link below. Good luck.

http://www.wholefoodsmarket.com/recipes/search-results.php?specialDietTypeId=1

By: maureen jenison

maureen jenison — Tue, 24 Jan 2012 15:23:17 +0000

i need to know how to make breads that are tasty. I need recipies. I need gluten free everything. The consistency seems very different and breads are flat and very heavy. help

By: Valerie

Valerie — Thu, 04 Feb 2010 04:44:03 +0000

Thanks for the post! Sounds yummy. I’m starting a whole grain blog at http://www.littlebakervalerie.blogspot.com and I’d love to try some of your recipes like these. Thank you!

By: theghg

theghg — Mon, 01 Feb 2010 22:12:47 +0000

@Lynn – you can easily make this GF by using GF Cinnamon-Raisin Bread and GF vanilla extract.

By: Small Footprints

Small Footprints — Sat, 30 Jan 2010 17:58:35 +0000

I’m not much of a bread pudding person but I have to say that this one looks good!

Some time ago I had Brioche … it was decadent and yummy … but it’s also filled with eggs and butter. So I was wondering if you have a healthy, vegan make-over for Brioche … and taking it one step further … a healthy, vegan make-over for French Toast using Brioche?

Love your make-overs … I learn so much!

By: Lynn

Lynn — Fri, 29 Jan 2010 18:56:33 +0000

This recipe sounds delicious! I would love to have a gluten-free version!!!

By: Diana (Soap & Chocolate)

Diana (Soap & Chocolate) — Thu, 28 Jan 2010 17:38:18 +0000

This sounds like a great recipe. I love flavors of bread pudding and actually just recently came up with a healthified (and veganized) pudding recipe of my own using cereal. It came out great! Sort of a cross between rice pudding and bread pudding, but with no cooking or baking required.
http://www.soapandchocolate.com/2010/01/cinnamon-raisin-cereal-pudding.html

By: screwdestiny

screwdestiny — Wed, 27 Jan 2010 22:40:22 +0000

This looks pretty good. I will have to give it a try.

By: Eileen

Eileen — Wed, 27 Jan 2010 18:20:26 +0000

I’d love to give a natural makeover to my husband’s recipe for macaroni and cheese. Everyone LOVES when he makes this, including me, but it is so unhealthy. Any way to make this a little better for us?

Recipe:

16 oz macaroni – cooked simultaneously to be added when sauce is finished

1 stick butter

diced onion

tsp salt

tsp pepper

tsp old bay

1/2 cup flour

3 1/2 cups milk

24oz cheddar set aside 8oz for the topping

-melt the butter and saute the onion with salt, pepper, and old bay

-once onion is soft, add flour while stirring creating a roux

-add milk and whisk until smooth

-bring just to a boil while stirring and remove from heat

-Slowly stir in 160z of the cheese until smooth

-add to cooked macaroni and stir until well mixed

-pour into baking dish, cover with the rest of the cheese. and bake uncovered for 30 minutes at 350 degrees until bubbly around edges and browning on top