Comments on: Valentine’s Day in the Kitchen http://blog.wholefoodsmarket.com/2010/02/valentines-day-in-the-kitchen/ The Official Whole Foods Market Blog Tue, 14 Feb 2012 16:14:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mercedes Vaughn http://blog.wholefoodsmarket.com/2010/02/valentines-day-in-the-kitchen/#comment-42429 Mercedes Vaughn Thu, 18 Mar 2010 15:34:24 +0000 http://blog.wholefoodsmarket.com/?p=5113#comment-42429 Product and prepared food selection varies from store to store, so you'll need to check with your local store/s directly. Thanks! http://bit.ly/allstore Product and prepared food selection varies from store to store, so you’ll need to check with your local store/s directly. Thanks! http://bit.ly/allstore

]]> By: Gluten-free Recipes for Valentine’s Day http://blog.wholefoodsmarket.com/2010/02/valentines-day-in-the-kitchen/#comment-38317 Gluten-free Recipes for Valentine’s Day Fri, 12 Feb 2010 14:02:59 +0000 http://blog.wholefoodsmarket.com/?p=5113#comment-38317 [...] recipe site, in case you have not yet explored it. Here is the Valentine’s Day Whole Foods newsletter. Note not all the recipes are gluten-free, of course.  This guide to Antipasto can easily be made [...] [...] recipe site, in case you have not yet explored it. Here is the Valentine’s Day Whole Foods newsletter. Note not all the recipes are gluten-free, of course.  This guide to Antipasto can easily be made [...]

]]> By: Julie DeMatteo http://blog.wholefoodsmarket.com/2010/02/valentines-day-in-the-kitchen/#comment-38017 Julie DeMatteo Wed, 10 Feb 2010 14:59:18 +0000 http://blog.wholefoodsmarket.com/?p=5113#comment-38017 STEAK CAESAR TOSTADOS WITH FRICOS SOUTHWESTERN CAESAR DRESSING: 1/2 cup mayonnaise 2 tablespoons fresh lime juice 4 teaspoons EACH Dijon mustard, Worcestershire sauce, extra-virgin olive oil & water 1/2 teaspoon ancho chile powder 2 large cloves garlic, chopped 1-2 anchovy fillets (optional) FRICOS: 2 cups shredded Parmigiano Reggiano 2 teaspoons dried oregano TOSTADOS: 2 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 4 (8-oz.) boneless beef chuck eye steaks, trimmed 1 avocado 2 teaspoons lime juice plus lime wedges for serving 1 cup chunky salsa 4 tostado shells 4 cups chopped romaine lettuce To make dressing, blend all ingredients until smooth. To make fricos, heat oven to 350ºF. Line a baking pan with foil. Combine cheese and oregano and mound 16 pies, forming circles. Bake until golden brown, about 5 minutes. Let cool on pan then carefully remove with a spatula. Combine olive oil, chili powder, salt and cinnamon and rub on both sides of steak. Heat an outdoor grill to stovetop grill pan to medium-hot and brush with oil. Grill steaks to desired doneness, 10 to 12 minutes for medium-rare. Let stand 5 minutes, then thinly slice. Cut avocado into chunks and toss with lime juice. Place tostado shells on individual serving plates. Place 1 cup romaine on each, then top with steak and avocado. Drizzle with dressing. Place 4 fricos on each. Pass salsa and lime wedges for serving. Makes 4 entrée servings. STEAK CAESAR TOSTADOS WITH FRICOS

SOUTHWESTERN CAESAR DRESSING:
1/2 cup mayonnaise
2 tablespoons fresh lime juice
4 teaspoons EACH Dijon mustard, Worcestershire sauce, extra-virgin olive oil & water
1/2 teaspoon ancho chile powder
2 large cloves garlic, chopped
1-2 anchovy fillets (optional)

FRICOS:
2 cups shredded Parmigiano Reggiano
2 teaspoons dried oregano

TOSTADOS:
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon cinnamon
4 (8-oz.) boneless beef chuck eye steaks, trimmed
1 avocado
2 teaspoons lime juice plus lime wedges for serving
1 cup chunky salsa
4 tostado shells
4 cups chopped romaine lettuce

To make dressing, blend all ingredients until smooth. To make fricos, heat oven to 350ºF. Line a baking pan with foil. Combine cheese and oregano and mound 16 pies, forming circles. Bake until golden brown, about 5 minutes. Let cool on pan then carefully remove with a spatula.
Combine olive oil, chili powder, salt and cinnamon and rub on both sides of steak. Heat an outdoor grill to stovetop grill pan to medium-hot and brush with oil. Grill steaks to desired doneness, 10 to 12 minutes for medium-rare. Let stand 5 minutes, then thinly slice. Cut avocado into chunks and toss with lime juice.
Place tostado shells on individual serving plates. Place 1 cup romaine on each, then top with steak and avocado. Drizzle with dressing. Place 4 fricos on each. Pass salsa and lime wedges for serving.

Makes 4 entrée servings.

]]> By: Barbara Estabrook http://blog.wholefoodsmarket.com/2010/02/valentines-day-in-the-kitchen/#comment-37830 Barbara Estabrook Mon, 08 Feb 2010 19:56:48 +0000 http://blog.wholefoodsmarket.com/?p=5113#comment-37830 What a great combination in the Coconut Chocolate Sauce and so easy! What a great combination in the Coconut Chocolate Sauce and so easy!

]]> By: carolyn campbell http://blog.wholefoodsmarket.com/2010/02/valentines-day-in-the-kitchen/#comment-37663 carolyn campbell Sat, 06 Feb 2010 18:15:33 +0000 http://blog.wholefoodsmarket.com/?p=5113#comment-37663 Where can I find your delicious lemon pie with almond slices? Where can I find your delicious lemon pie with almond slices?

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