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	<title>Comments on: Add Some Adzuki Beans</title>
	<atom:link href="http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/</link>
	<description>The Official Whole Foods Market Blog</description>
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		<title>By: Sabra Worst</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-138231</link>
		<dc:creator>Sabra Worst</dc:creator>
		<pubDate>Sat, 23 Jul 2011 22:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-138231</guid>
		<description>Nice read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch because I found it for him smile Thus let me rephrase that: Thank you for lunch!</description>
		<content:encoded><![CDATA[<p>Nice read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch because I found it for him smile Thus let me rephrase that: Thank you for lunch!</p>
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		<title>By: Rosina Walker</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-47674</link>
		<dc:creator>Rosina Walker</dc:creator>
		<pubDate>Thu, 24 Jun 2010 10:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-47674</guid>
		<description>Iwunder if you are able to  help me.Im looking for a recipe for Adzuki Been cake,some years ago i joined a slimming groop,and they bhad a Adzuki been cake recipe which i used to make, it was so delicious,i remember it had ,carrots courgettes,and eggs added to the beens ,and it was oh so tasty,but th trouble is i am unable to find the recipe book.It must have been lost on our last move,And i do wish somebody could tell me as i would so like to make one,Thank you for your time.
Your Sincerely,
Rosina Walker</description>
		<content:encoded><![CDATA[<p>Iwunder if you are able to  help me.Im looking for a recipe for Adzuki Been cake,some years ago i joined a slimming groop,and they bhad a Adzuki been cake recipe which i used to make, it was so delicious,i remember it had ,carrots courgettes,and eggs added to the beens ,and it was oh so tasty,but th trouble is i am unable to find the recipe book.It must have been lost on our last move,And i do wish somebody could tell me as i would so like to make one,Thank you for your time.<br />
Your Sincerely,<br />
Rosina Walker</p>
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		<title>By: nicole ray</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-42422</link>
		<dc:creator>nicole ray</dc:creator>
		<pubDate>Thu, 18 Mar 2010 13:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-42422</guid>
		<description>Adzuki beans are the secret ingredient for my moist and light cinnamon rolls.  The rolls still taste great the day after baking, too.  Check &#039;em out:  http://savortheearth.wordpress.com/2010/03/14/beany-rolls/</description>
		<content:encoded><![CDATA[<p>Adzuki beans are the secret ingredient for my moist and light cinnamon rolls.  The rolls still taste great the day after baking, too.  Check &#8216;em out:  <a href="http://savortheearth.wordpress.com/2010/03/14/beany-rolls/" rel="nofollow">http://savortheearth.wordpress.com/2010/03/14/beany-rolls/</a></p>
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		<title>By: Trishkie</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-42411</link>
		<dc:creator>Trishkie</dc:creator>
		<pubDate>Thu, 18 Mar 2010 04:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-42411</guid>
		<description>Read about these beans and noticed the canned variety so picked it up. Just added to green salad and liked them. They are very mild. I will try the dried (once I find) though as some of the beans in the can I had were a bit mushy.

Thanks for all of the other recipe ideas! Trying to go vegetarian and need to find more ways to eat beans. Also prefer adding a variety of beans to my diet instead of sticking with the &#039;basics.&#039;</description>
		<content:encoded><![CDATA[<p>Read about these beans and noticed the canned variety so picked it up. Just added to green salad and liked them. They are very mild. I will try the dried (once I find) though as some of the beans in the can I had were a bit mushy.</p>
<p>Thanks for all of the other recipe ideas! Trying to go vegetarian and need to find more ways to eat beans. Also prefer adding a variety of beans to my diet instead of sticking with the &#8216;basics.&#8217;</p>
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		<title>By: Tomus</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-42176</link>
		<dc:creator>Tomus</dc:creator>
		<pubDate>Sun, 14 Mar 2010 15:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-42176</guid>
		<description>Give these a try!</description>
		<content:encoded><![CDATA[<p>Give these a try!</p>
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		<title>By: Liz Wellbeloved-Stone</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-41930</link>
		<dc:creator>Liz Wellbeloved-Stone</dc:creator>
		<pubDate>Thu, 11 Mar 2010 20:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-41930</guid>
		<description>Our favorite dish using adzuki&#039;s is one we call &quot;bowl&quot;...we actually had it last night for dinner!  It is rice, adzuki beans, steamed greens (last night we used dinosaur kale), arame, lettuce, avocado, goddess dressing, sesame seeds and a dash of Season&#039;s Dulse with garlic...all served in a bowl!  YUM!!</description>
		<content:encoded><![CDATA[<p>Our favorite dish using adzuki&#8217;s is one we call &#8220;bowl&#8221;&#8230;we actually had it last night for dinner!  It is rice, adzuki beans, steamed greens (last night we used dinosaur kale), arame, lettuce, avocado, goddess dressing, sesame seeds and a dash of Season&#8217;s Dulse with garlic&#8230;all served in a bowl!  YUM!!</p>
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		<title>By: Kelly</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-41722</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Thu, 11 Mar 2010 04:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-41722</guid>
		<description>I was attracted to the contrasting colors of these beans but have not searched for a recipe yet.  The article makes it sound like after soaking overnight, add some broth and Nicola&#039;s suggestion of fresh veggies for a typical bean soup with fantastic colors.</description>
		<content:encoded><![CDATA[<p>I was attracted to the contrasting colors of these beans but have not searched for a recipe yet.  The article makes it sound like after soaking overnight, add some broth and Nicola&#8217;s suggestion of fresh veggies for a typical bean soup with fantastic colors.</p>
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		<title>By: screwdestiny</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-41247</link>
		<dc:creator>screwdestiny</dc:creator>
		<pubDate>Tue, 09 Mar 2010 07:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-41247</guid>
		<description>Never tried these before, but now I would like to.  I like this idea of introducing us to beans we may not have heard of.  Thanks.</description>
		<content:encoded><![CDATA[<p>Never tried these before, but now I would like to.  I like this idea of introducing us to beans we may not have heard of.  Thanks.</p>
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		<title>By: Nicola</title>
		<link>http://blog.wholefoodsmarket.com/2010/03/add-some-adzuki-beans/#comment-41219</link>
		<dc:creator>Nicola</dc:creator>
		<pubDate>Mon, 08 Mar 2010 15:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.wholefoodsmarket.com/?p=5739#comment-41219</guid>
		<description>I love adzuki beans. Typically I soak overnight, drain &amp; rinse and cook in water for an hour or until soft with a bit of kombu. Then I have over whole grain rice or quinoa with some of the cooking water. It is simple and delicious just as is but you can add steamed veggies and some miso if desired.</description>
		<content:encoded><![CDATA[<p>I love adzuki beans. Typically I soak overnight, drain &amp; rinse and cook in water for an hour or until soft with a bit of kombu. Then I have over whole grain rice or quinoa with some of the cooking water. It is simple and delicious just as is but you can add steamed veggies and some miso if desired.</p>
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