Comments on: Contest for Small Bites

By: nicki

nicki — Sat, 12 Mar 2011 06:05:14 +0000

this is so easy to make

By: Marylou Hansen

Marylou Hansen — Wed, 09 Mar 2011 17:13:11 +0000

Does anyone have an eggplant roll-up recipe? I ate a dish a couple weeks ago where the eggplant was sliced thin lengthwise and stuffed with pecorino parmesan (and olives)then rolled up, placed in baking dish and covered with marinara sauce. Sorry I am a lousy cook so if anyone could reply and tell me: should I broil or bake the eggplant before adding cheese mixture and rolling? what temperature should I bake this dish? Thanks in advance for any suggestions/help ☺

By: billie

billie — Wed, 12 Jan 2011 19:43:19 +0000

do you have peppadews?

By: Lucy Cromas

Lucy Cromas — Thu, 02 Sep 2010 19:43:00 +0000

Toasty Cheese Sandwich

1 slice whole wheat bread
1 slice fresh tomato
1 slice whole foods cheese

Assemble and broil until cheese is melted.

Excellante’

By: Joan Fonseca

Joan Fonseca — Wed, 18 Aug 2010 19:27:45 +0000

I cannot see my recipe submission here. They were pan rolls stuffed with leftovers. Could someone let me know what happened? Thanks
Joan Fonseca

By: Mindy Mashburn

Mindy Mashburn — Thu, 12 Aug 2010 23:52:36 +0000

Dried Apricot and Blue Cheese Bites

40 dried apricots
4 oz. blue cheese
4 oz cream cheese
2-3 T cream
40 toasted, salted pecan halves

Blend cheeses and cream in a food processor. Pipe this mixture on to apricots with a pastry bag with a large leaf tip. Press a pecan half on top of each apricot.

Enjoy this sweet, salty, creamy combination all in one bite!

By: Melissa K

Melissa K — Thu, 12 Aug 2010 13:08:19 +0000

Vegetarian “Chicken” Salad on Endive
Prep time: approximately 15 minutes
Serves: approximately 30
Cost: approximately $0.35 per piece

Ingredients:
1 bag of Quorn Chik’n Tenders, defrosted to room temperature
1 stalk of celery, finely chopped
~20 green grapes, quartered
1 cup low-fat mayonnaise
Salt and pepper to taste
3-5 small endives, separated into individual leaves

Directions:
Combine Quorn, celery, grapes, mayo, salt and pepper in a bowl. Spoon bite-size portion of mixture onto individual endive leaves. Serve and enjoy!

By: Marina Lopez

Marina Lopez — Thu, 12 Aug 2010 02:45:24 +0000

Roasted red & yellow bell peppers & soy cream cheese in a mixer. Use on endive or akmak crackers.

By: Katie Gorski

Katie Gorski — Thu, 12 Aug 2010 02:11:08 +0000

greek inspired portabella bites:

drizzle baby portabella mushrooms with olive oil, brush on minced garlic and fresh parsley, and bake on a cookie sheet until nice and juicy…

add grated cucumber, salt, pepper, and garlic powder to plain greek yogurt, and let set for an hour or two before your party…

when ready to serve spoon a little amount of the tzatki sauce on to the baby portaella mushrooms and add a small sprig of curly parsely for decoration… oh and don’t forget to enjoy!

By: Vanitha Rao

Vanitha Rao — Wed, 11 Aug 2010 23:32:00 +0000

Onion Pakora

Ingredients
3/4 Cup Garbanzo Flour
1/4 Cup Brown/White Rice Flour
1 Large Red Onion, finely chopped
2 tsp Chili Powder
1 tsp Salt
1/2 tbs Unsalted Butter
3 Cups Oil, for deep-frying
Water as required

Topping
Tomato Ketchup

Directions
Mix all the ingredients and combine well using sufficient water to make a thick batter. Heat oil in a frying pan. Drop a tablespoonful of batter into the oil. Fry the pakoras until golden in color.
Top pakoras with 1/4 tsp Tomato Ketchup.