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Just a quick reminder that today only, Friday, February 18th, you can buy Organic Whole Chickens for just $1.69 per pound. (Offer valid in U.S. store only) Head to your local Whole Foods Market store right now! (There is a limit of 10 chickens per person ’cause we want to have enough for everybody!) And these aren’t just any chickens. They meet the USDA’s organic standards, which means:
- No antibiotics, ever.
- Access to the outdoors.
- Only organic vegetarian feed.
And on top of that, all of the producers are rated by the 5-Step™ Animal Welfare Rating Standards developed by Global Animal Partnership. Learn more about how we’ve chosen to partner with the Global Animal Partnership to certify our producers’ animal welfare practices.
Go get your chickens and then try one of these fabulous recipes:
Peruvian-Style Roasted Chicken
Honey Glazed Five Spice Chicken
Learn to Cook: Whole Grilled Chicken
Roasted Organic Chicken with Herbs
Homestyle Roasted Chicken with Vegetables
Flavors of India Roasted Chicken
Let us know what you cook!
February 18th, 2011 at 3:04 pm
what’s the best way to freeze a whole, fresh chicken? I’m used to buying them frozen and transferring to my own freezer. thanks!
February 18th, 2011 at 5:55 pm
So excited to see the Organic Whole Chicken sale. Got there at 5 pm after work–all gone–very diappointed, and–no rainchecks.
Is another sale planned?
Best,
Vl Pharr
February 21st, 2011 at 3:29 pm
@Sarah: It really depends on how you plan on using the chicken once it’s defrosted. Personally, I would separate the parts prior to freezing but you can certainly freeze it whole if you like.
February 22nd, 2011 at 11:40 am
Disappointed organic chickens ran out and not rainchecks were given. Is there another sale planned?