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Made with light coconut milk, this flavorful (but not spicy) recipe for Tempeh Curry with Sweet Potatoes and Green Beans is a satisfying combination. Watch as Healthy Eating Chef Chad shows us how to make this meal step-by-step with helpful hints along the way.
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Welcome to Whole Story, the official blog of Whole Foods Market.
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October 18th, 2011 at 7:37 pm
When will you start labeling the foods you carry that are gmo. I as a consumer would love to know what is gmo when I am making a purchase in your store> I go out of my way to provide good clean food for my family. Do I need to look elsewhere. Thank you. Bill Skoblicki
October 21st, 2011 at 2:48 pm
My family loves this dish, even the kids! When they are available, I suggest Hannah sweet potatoes. They are white like a potato but have a subtle sweet potato flavor that works well with the other ingredients. I also buy the coconut curry tempeh as it intensifies the flavors of the recipe.
October 22nd, 2011 at 4:45 pm
thank you for the vegetarian recipe, good teacher and video. Thank you!
October 28th, 2011 at 1:48 pm
@Bill Skoblicki Thank you for reaching out. Whole Foods has been at the forefront of the fight for GMO labeling and has partnered with Project Verified to ensure that consumers are getting the most complete information possible. I’ve included some links to information about Project Verified and for the actions being taken by Whole Foods in the fight for Non-GMO product labeling.
http://www.wholefoodsmarket.com/values/genetically-engineered.php
http://wholefoodsmarket.com/specialdiets/SW_LMR_Non_GMO_Verified_Products.pdf
http://wholefoodsmarket.com/stores/lamar/non-gmo-project-verified-product-lists/
http://rock/?p=897
January 26th, 2012 at 4:33 pm
So excited to try this! Love how you don’t need oil!