The countdown is on to Thanksgiving and winter holidays. As you start planning your menus, remember to include some lighter fare. These dishes make welcome additions to your feast and help to balance out some of the richer flavors of the season.
Here are a few of our healthier favorites that definitely deserve a spot at the table. Happy cooking!
Have you started planning your holiday menus? What will be on your table this year?
















November 13th, 2011 at 10:57 pm
Old stand bys and some new dishes to try.
Starter
Spinach Salad with Aduki Beans and Satsuma Vinaigrette
Dinner
Brined Turkey
Gravy
Cornbread stuffing (with pecans and dried cranberries)
Garlic Mashed Potatoes
Garlic roasted Green beans with Almonds and shallots
Yams/sweet potatoes Roasted with macadamia nuts
Wild rice stuffed mini pumpkins
Dessert
Pecan and Salted Caarmel Cheesecake
Homemade Chocolate pudding with whipped cream and cookie crunch