Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too.

Secret Ingredient host Mark Law reels in the season’s most anticipated catch: Copper River salmon. Learn how to prepare this rich, firm textured fish and discover a simple way to complement its buttery texture with a homemade basil-lemon butter.

Host Scott Herbert gets frank about his passion for Chicago-Style Hot Dogs and shares the secret to a frosty Root Beer Float.

Successful salads are healthy salads. Tune in to hear our salad wizard, Alana Sugar, give us the scoop on how to create salads that sing with health and flavor.

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Scott Herbert shares his grilling secrets for making Bacon Wrapped Shrimp Skewers with Honey Chipotle BBQ Glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon!