Whole Story » Tom Britton

Cheddar Cheese Drop Biscuits

Tom Britton — Mon, 23 Jun 2008 14:29:29 +0000

Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too.

Copper River Salmon with Basil Lemon Butter

Tom Britton — Mon, 16 Jun 2008 14:42:58 +0000

Secret Ingredient host Mark Law reels in the season’s most anticipated catch: Copper River salmon. Learn how to prepare this rich, firm textured fish and discover a simple way to complement its buttery texture with a homemade basil-lemon butter.

Classic Chicago-Style Hot Dogs with Root Beer Floats

Tom Britton — Mon, 09 Jun 2008 14:25:12 +0000

Host Scott Herbert gets frank about his passion for Chicago-Style Hot Dogs and shares the secret to a frosty Root Beer Float.

Salad Success

Tom Britton — Tue, 03 Jun 2008 20:26:55 +0000

Successful salads are healthy salads. Tune in to hear our salad wizard, Alana Sugar, give us the scoop on how to create salads that sing with health and flavor.

Bacon Wrapped Shrimp Skewers with BBQ Glaze

Tom Britton — Mon, 02 Jun 2008 18:08:48 +0000

Get the recipe now!

Scott Herbert shares his grilling secrets for making Bacon Wrapped Shrimp Skewers with Honey Chipotle BBQ Glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon!