Pacific Northwest native Mark Curran, our Facility Team Leader for Select Fish in Seattle, has been in the seafood business for 25 years, getting his start at the Pike Place Market in 1984.

SalmonGreetings from the great Pacific Northwest, home of magnificent wild salmon, which is now in season! In the midst of getting our best wild salmon values front and center in our seafood cases, I thought it would be a good time to bring you up to date about our unique involvement in getting wild salmon to your dinner plate.

In 2003, Whole Foods Market made a commitment to sourcing the best wild salmon by purchasing a seafood processing company in Seattle, Washington called Select Fish. For years, this small seafood company has excelled in selling the highest quality salmon found throughout the Pacific Northwest.

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