Most people already know a good melon when they taste it—so being able to pick out a great tasting melon is an important skill to have! Choosing a ripe melon takes practice, experience and a little information.

Aroma—one of the most important indicators of a ripe melon is smell! Hold the stem side of the melon close to your nose—if there is no smell, it’s not ready! However, if you can pick up a slight sugary aroma, chances are it is ready to eat. But there’s always an exception: Honey Dews often do not give out an aroma.

Pressure—another indication of a ripe melon is that it gives under slight pressure. Try testing the stem side of the melon—this is the first area to begin to give under pressure as the fruit matures.

Texture—some of the smooth melons (such as the Honey Dew) will have a tacky or sticky skin texture when they become ripe! Run your fingers over the surface and if you feel this tackiness, chances are it’s good to go. Honey Dew melons will also have a very light and creamy exterior color when fully ripe.

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