While we like to celebrate Earth Day every day, the official day actually falls on April 22. Throughout April, check out our weekly podcasts focusing on things each of us can do to help the planet. Find out how easy it is to do your part.

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Guest Chef Maria Hines, Chef-Owner of Tilth Restaurant in Seattle WA.

While we like to celebrate Earth Day every day, the official day actually falls on April 22. Throughout April, check out our weekly podcasts focusing on things each of us can do to help the planet. Find out how easy it is to do your part.

Podcast: Download

Since this is Earth Month, and it happens to be spring, why not combine the two by doing your spring cleaning the green way. How do you clean yourself and your house without using harsh chemicals? Send us your tips for green cleaning or tell us about your favorite commercial green cleaning products.

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Kathy Casey is celebrated as a frontrunner chef—paving the way for the emergence of women chefs on a national level, author of many fabulous cookbooks, and creator of Dish D’Lish.

The Alliance for Climate Protection — a nonprofit, nonpartisan effort founded by Nobel laureate and former Vice President Al Gore — has launched the We Campaign, an effort to halt global warming. Please go to the We Campaign site to learn more and speak up for solutions. Together, we can solve it.

Alternative fuels such as ethanol seem to be causing more problems than they solve. Wouldn’t it be nice if there were fuels that could be produced anywhere and didn’t compete with food crops for land? Algae could be one. Check out this report from ENN and let us know what you think.

While we like to celebrate Earth Day every day, the official day actually falls on April 22. Throughout April, check out our weekly podcasts focusing on things each of us can do to help the planet. Find out how easy it is to do your part.

Podcast: Download

April 22^nd will mark the 38^th annual observance of Earth Day. This celebration to honor the planet has grown to include the entire month of April, and this year we observed an Earth Hour on March 29^th. In some parts of the world, this spirit of concern for Mother Earth has accomplished much since 1970: recycling is more common, rivers and landfills are being cleaned up and our youth are being educated in greenness, as these videos testify. But greed, sloth and general unconcern are still rampant.

How do we raise the green consciousness of those many people who are still oblivious to the environment’s deterioration? How do we accelerate the pace of green change?

Get involved. Click on “comments” below and send us your thoughts on the state of the Earth and how to enlist more people in its cause. Follow through by doing something green in your own home and community and then come back and tell us about that too.

Wishing you all a fulfilling Earth Month…

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Recipe: Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette with guest Chef Braiden Rex-Johnson, celebrated cookbook author, this recipe comes from her newest book, Pacific Northwest Wining and Dining

Secret Ingredient: Dried Cherries