Nick Moless has been a team member for our global produce procurement office since 2001. He has purchased several commodities for Whole Foods Market including berries, hard fruit and row crop vegetables. Nick's favorite fruit is the Adriatic fig.
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The Official Whole Foods Market® Blog
March 31, 2009
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Ripe in the field - Santa Maria, California
March 17, 2009
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The coming of March marks an awakening of sorts here on the Central California Coast. With daylight savings time bringing longer afternoons, more folks are outside - assessing their yards and plotting what early projects can be squeezed in to take advantage of March's generally abundant rainfall. I'm among them, doubly so as this year is the first full spring in our new neighborhood (and my new backyard).
February 18, 2009
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Pink Tulips - California
December 4, 2008
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Allow me to introduce you to our bakery department. This beautifully arranged and often deliciously fragrant part of the store is filled with cakes, pastries and breads - perfect for your holiday entertaining needs, as well as your everyday needs. Did you know you
July 11, 2008
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The best part of my job as administrator of our Local Producer Loan Program isn’t giving out loans to our small producers – it’s watching loan recipients use those loans to grow their businesses. In the year and a half since we launched the program, Whole Foods Market has provided loans to 29 small producers of products ranging from grassfed beef and honey to wine sorbet and body care products.
July 3, 2008
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July 2, 2008
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Summer is officially here and, to me, 4th of July celebrations seem like the perfect place to indulge in a bit of frozen fun. June 27, 2008
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This comment came in to John Mackey's CEO blog this week and I thought it was worth sharing here -- cool story about Mr. Moore's coffee company and what they are doing (story starts in the 3rd paragraph).
Dear Mr. Mackey -
June 24, 2008
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I just visited Ron Cottle, one of the better conventional and "emerging organic" growers (and long-time vendor/partner with Whole Foods Market) in Eastern North Carolina and took a bunch of pictures to share. He is just about wrapped-up with organic and conventional blueberries and is just now starting his blackberry harvest (they're awesome!), and in about 8 to 10 days will be full-speed ahead with his organic grape tomatoes.
June 20, 2008
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For about a year, we've been giving small, local producers low-interest loans to help them grow their businesses. You can learn more about Whole Foods Market's Local Producer Loan Program.
July 18, 2007
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Hear from our local foragers on how to find locally grown and produced foods. We'll also share some recipe ideas for those delicious local peaches available this time of year.
August 7, 2006
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Learn about the benefits of locally grown foods, find out what’s fresh in our stores and get some quick and simple recipe ideas.
July 16, 2006
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Learn about the benefits of locally grown foods, find out what’s fresh in our stores and get some quick and simple recipe ideas.