
Looking for more? See our earlier post on two easy ways to make every day Earth Day with your kids.
Get Scrappy with Your Recycle Bin
Spring has arrived, and it’s time to get your kids back out there communing with nature! With each generation, our children are becoming better stewards of this planet. Whole Kids Foundation has tons of kids’ activities that are both fun and Earth-friendly. Here’s a couple to get you started.
With the season’s egg dyeing and deviled-egg eating, chances are you’re starting to collect a few extra egg cartons around the house. Don’t throw them away!
I know the original saying is “an apple a day” but we’ve learned so much about how easy it is to nourish our bodies with leafy greens and a rainbow of colorful fruits and veggies.
When I see the words urban gardening, I think sustainable, food security and local. Urban gardening is the important, and increasingly more necessary, practice of growing, harvesting, and distributing food within city communities.
Picture the perfect holiday, surrounded by your most cherished family members in cozy homes filled with joy, celebration and good tidings as adults laugh, children play and treasured memories are created.
Anupama Joshi is the Executive Director and Co-Founder of the National Farm to School Network, who loves to cook, especially with her 9-year old son. She’s also a friend of Whole Kids Foundation and we’re happy to support her efforts.
Last fall, as we launched our School Garden Grant program, we had a little idea: Let’s celebrate the way kids connect to the roots of their food by inviting everyone to post pictures of their kids in the garden.
Marygrace Taylor is an Associate Editor for KIWI magazine. Growing up, her favorite school lunch was mac and cheese.
As the students from King Middle School in Berkeley, California enjoyed their summer vacation, I took a cross-country flight to spend three magical days playing (and learning) in their garden and kitchen.
We can’t believe it’s already been a year since starting Whole Kids Foundation™! But we’ve received lots of heart-warming, awe-inspiring letters, photos and drawings from schools and children celebrating their school salad bars and gardens, so that proves it.

Think kids aren’t into eating stuff that’s good for them? Think again!
Raychel Santo is a sophomore double-major in Public Health Studies and Global Environmental Change & Sustainability at Johns Hopkins University (JHU). Originally from Dayton, Ohio, her passion for everything “green” began with her discovery of the sustainable food movement in her last few years of high school.
Last fall Raychel participated in the Teens Turning Green Project Green Challenge and was selected as one of the 12 finalists to attend Green University. Here she shares the story of her experience.

When was the last time you ate a school lunch?
For me, it was last November. Monday, November 14th to be exact. That day I got the chance to eat lunch at a Boulder, Colorado school with Whole Foods Market’s partner and tireless advocate for healthy school lunches, Chef Ann Cooper.
One of the most wonderful traditions within Whole Foods Market is that each of our teams are encouraged by our leaders to hold an annual team building event. More often than not, teams choose to include a community service component. Our company leaders are no exception; they truly practice what they preach!
I recently had the good fortune to meet a man named Mud. It was during a trip to Southern California to speak at the Santa Monica Good Food Festival about the importance of quality school food. Mud has a mantra that I am blatantly adopting: Kids who grow good food, eat good food. Kids who cook good food, eat good food.
Even though summer has just started for the kids in the Washington, DC Public School system, one school is already thinking about fall!
With the school year starting, it's a good time for a quick review of how we can help our kids eat better. This isn't groundbreaking stuff, but when we are setting school year patterns in September, it's helpful to make sure our good intentions are top of mind.
To help power an afternoon of learning and growing, experts say a nutritious lunch should include lots of fiber and whole grains, some protein and healthy fat, a veggie and just a bit of natural sugar, like a piece of fresh fruit.
Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course what makes this blog really exciting is YOU — so join the conversation!